Yummy Lemon Cream Chia Pudding Recipe
A refreshing and creamy lemon chia pudding made with almond milk, fresh lemon juice, and a touch of maple syrup. This easy no-cook recipe is perfect for a healthy breakfast or light dessert, offering a zesty citrus flavor with added creaminess from Greek yogurt or coconut cream.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
Optional Creaminess
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is well combined.
- Add Chia Seeds: Stir in the chia seeds thoroughly to ensure they are evenly dispersed throughout the liquid mixture.
- Thicken: Cover the bowl and refrigerate for at least 4 hours or preferably overnight to allow the chia seeds to absorb the liquid and transform the mixture into a thick, pudding-like consistency.
- Stir Again: After refrigeration, stir the pudding well to break up any clumps and achieve a smooth texture.
- Add Creaminess: If desired, incorporate Greek yogurt or coconut cream into the pudding for a richer and creamier texture, mixing well.
- Serve: Spoon the pudding into individual serving dishes and garnish with extra lemon zest or fresh berries for a touch of color and added flavor.
Notes
- This recipe is naturally gluten free and can be vegan if using coconut cream and maple syrup.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
- For extra texture, add fresh berries or a sprinkle of nuts as a topping.
- Use freshly squeezed lemon juice for the best bright flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: lemon chia pudding, chia seed recipe, healthy breakfast, vegan pudding, dairy free dessert, no cook pudding