Introduction

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment that pairs perfectly with a variety of Asian dishes. It’s easy to make at home and adds a delicious flavor boost to grilled meats, seafood, and vegetables.

Ingredients

1 cup mayonnaise
2 tbsp ketchup
2 tbsp butter (melted)
1 tbsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp hot sauce (Franks or Tabasco)
1+ tbsp water

Instructions

Step 1: In a bowl, whisk together the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, and hot sauce until the mixture is smooth and well combined.
Step 2: Gradually whisk in water, starting with 1 tablespoon, until the sauce reaches your desired consistency. Use less water for a thicker dip or more if you prefer a drizzle.
Step 3: Serve the Yum Yum Sauce drizzled over your favorite Asian-inspired dishes such as grilled shrimp, chicken, or steamed vegetables.

Tips & Variations

For a spicier kick, add extra hot sauce or a pinch of cayenne pepper.
Use light mayonnaise to reduce calories without compromising much on flavor.
If you prefer a smoky flavor, try adding a bit of smoked paprika instead of regular paprika.
The sauce thickens as it chills, so adjust water again before serving if needed.

Storage

Store Yum Yum Sauce in an airtight container in the refrigerator for up to two weeks. Before serving, give it a good stir and add a little water if it has thickened too much. It’s best enjoyed chilled but can be served at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Yum Yum Sauce ahead of time?

Yes, Yum Yum Sauce actually tastes better after sitting for a few hours or overnight, allowing the flavors to meld together.

Is Yum Yum Sauce gluten-free?

Traditional Yum Yum Sauce ingredients are naturally gluten-free, but always check your ketchup and hot sauce labels to ensure they don’t contain gluten or additives.

Yum Yum Sauce Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

Yum Yum Sauce is a creamy, tangy, and slightly sweet condiment perfect for drizzling over your favorite Asian dishes such as grilled meats, seafood, and vegetables. With a balance of mayo, ketchup, spices, and a touch of heat, it’s a versatile sauce that enhances flavor and adds a delicious, smooth texture.

Author: zara
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 1/4 cups 1x
Category: Sauce
Method: No-Cook
Cuisine: Asian-American

Ingredients

Scale

Yum Yum Sauce Ingredients

1 cup mayonnaise
2 tbsp ketchup
2 tbsp butter, melted
1 tbsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp hot sauce (Frank’s or Tabasco)
1+ tbsp water

Instructions

Combine Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, melted butter, sugar, paprika, garlic powder, and hot sauce until the mixture is completely smooth and uniform in color and texture.
Adjust Consistency: Gradually whisk in water, about 1 tablespoon at a time, until the sauce reaches your desired consistency. For dipping, 1 tablespoon of water is usually sufficient, while more water may be added if you prefer a thinner sauce for drizzling.
Serve and Store: Use the yum yum sauce immediately drizzled over your favorite Asian dishes or as a dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Notes

Adjust the hot sauce quantity to control the level of heat according to your taste preference.
The sauce thickens slightly when chilled, so you might want to stir it before serving after refrigeration.
Yum Yum Sauce pairs exceptionally well with grilled shrimp, chicken, vegetables, and even as a dip for fried rice or tempura.
Use a high-quality mayonnaise for the creamiest texture and best flavor.

Keywords: Yum Yum Sauce, Japanese Steakhouse Sauce, Asian dipping sauce, mayo dip, tangy sauce, dipping sauce for seafood, easy sauce recipe