Witches Brew Halloween Butter Cookies Recipe

Introduction

Celebrate Halloween with these festive Witches Brew Butter Cookies that are as fun to make as they are to eat. Colorful, buttery, and adorned with sprinkles, these cookies bring a spooky twist to a classic treat perfect for parties or cozy gatherings.

Ingredients

• 2 cups plus 6 tablespoons all-purpose flour, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup powdered sugar
• 1/4 cup granulated sugar
• 1-1/4 cups butter, softened
• 1-1/2 teaspoons vanilla extract
• Food coloring (optional): green, yellow, purple, black
• Sprinkles (optional): 3 tablespoons of each color

Instructions

1. Step 1: In a large mixing bowl, combine 2 cups of flour, baking powder, salt, powdered sugar, and granulated sugar. Mix briefly to combine.
2. Step 2: Add the softened butter in pieces and mix until the mixture reaches the texture of cornmeal.
3. Step 3: Stir in the vanilla extract and mix just until the dough forms a ball.
4. Step 4: Divide the dough into three 8-ounce balls.
5. Step 5: Add your choice of food coloring and 2 tablespoons of flour to each ball separately, kneading gently to incorporate.
6. Step 6: Roll out each colored dough ball between sheets of wax paper into a rectangle about 11 x 8½ inches.
7. Step 7: Peel off the wax paper and layer the dough rectangles on top of each other in your preferred color order. Leave the bottom wax paper in place to help with rolling.
8. Step 8: Carefully roll the layered dough into a jelly roll shape and refrigerate it for 2 hours.
9. Step 9: Spread sprinkles in a 9×13-inch pan and roll the chilled dough log through the sprinkles until fully coated.
10. Step 10: Preheat your oven to 325°F (163°C).
11. Step 11: Slice the log into 1/4 inch thick cookies and place them on parchment-lined baking sheets.
12. Step 12: Bake for 15 to 17 minutes, until the cookies lose their shine on top and have golden bottoms.

Tips & Variations

• For even colors, knead the food coloring evenly but avoid overworking the dough to keep the cookies tender.
• Try using different food coloring combinations to match your Halloween theme or experiment with other sprinkles for added texture.
• If you prefer a less sweet cookie, reduce the granulated sugar slightly but keep the powdered sugar for texture.
• Use wax paper for rolling to avoid sticking without adding extra flour, which can toughen the dough.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks. If desired, warm cookies slightly in the oven or microwave before serving to restore their buttery softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe slightly to balance the flavor.

How do I prevent the dough from sticking while rolling?

Rolling the dough between sheets of wax paper helps prevent sticking without adding excess flour, which can make cookies tough.

Witches Brew Halloween Butter Cookies Recipe

Print Recipe

★★★★★

4.6 from 72 reviews

Witches Brew Halloween Butter Cookies are colorful, festive treats perfect for celebrating Halloween. These crisp, buttery cookies are rolled with vibrant food coloring and coated in sprinkles, making them both visually appealing and delicious. With a tender texture and subtle vanilla flavor, they are ideal for holiday parties and trick-or-treaters.

• Author: zara
• Prep Time: 30 minutes
• Cook Time: 15-17 minutes
• Total Time: 2 hours 45 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups plus 6 tablespoons all-purpose flour, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup powdered sugar
• 1/4 cup granulated sugar

Wet Ingredients

• 1 1/4 cups butter, softened
• 1 1/2 teaspoons vanilla extract

Optional Decoration

• Food coloring (green, yellow, purple, black)
• Sprinkles (3 tablespoons of each color)

Instructions

1. Mix dry ingredients: In a large mixing bowl, combine 2 cups of flour, baking powder, salt, powdered sugar, and granulated sugar. Mix briefly to distribute ingredients evenly.
2. Add butter: Cut the softened butter into pieces and add to the dry mix. Mix until the mixture has a crumbly consistency, similar to cornmeal.
3. Add vanilla and form dough: Stir in vanilla extract and mix just until a ball forms.
4. Divide dough and add color: Divide dough into three 8-ounce balls. Add 2 tablespoons of flour and a chosen food coloring to each ball, knead gently to incorporate color and flour.
5. Roll dough layers: Roll each colored dough ball between sheets of wax paper into rectangles about 11 x 8 1/2 inches.
6. Layer dough: Peel off wax paper and layer the rolled dough rectangles on top of each other in your preferred color order, leaving wax paper on the bottom layer.
7. Form jelly roll: Using the wax paper, roll the layered dough like a jelly roll to create a log shape.
8. Chill dough: Refrigerate the dough log for 2 hours to firm up.
9. Add sprinkles coating: Place sprinkles in a 9×13 pan and roll the chilled dough log in the sprinkles until fully coated.
10. Preheat oven: Set oven to 325°F (163°C).
11. Slice and bake: Slice the dough log into 1/4-inch-thick cookies and place on parchment-lined baking sheets.
12. Bake cookies: Bake for 15 to 17 minutes until cookies are no longer shiny on top and the bottoms are golden brown.
13. Cool and serve: Remove from oven and allow cookies to cool on the baking sheet before serving.

Notes

• Use wax paper to make rolling and layering easier.
• Add food coloring carefully to achieve vibrant colors without altering dough texture.
• Chilling the dough log is essential for clean slicing and shape retention.
• Ensure sprinkles are pressed evenly for full coverage on cookies.
• Store cookies in an airtight container to maintain freshness.

Keywords: Halloween cookies, butter cookies, colorful cookies, festive cookies, sprinkles, vanilla cookies, holiday treats