Wholesome Cottage Cheese Egg Bake Breakfast Casserole Recipe
This Wholesome Cottage Cheese Egg Bake is a nutritious and protein-packed breakfast casserole combining eggs, creamy cottage cheese, cheddar cheese, and colorful diced vegetables. Baked to a golden perfection, it’s a comforting and satisfying morning meal that can be customized with optional ham or bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1 cup cottage cheese
- ½ cup milk (any type)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese and Vegetables
- 1 cup shredded cheddar cheese
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
Optional Add-ins
- Diced ham or cooked bacon (quantity to preference)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray to prevent sticking.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the 8 large eggs, 1 cup cottage cheese, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper until the mixture is smooth and well combined.
- Add Ingredients: Stir in 1 cup shredded cheddar cheese, 1 cup diced vegetables such as bell peppers, spinach, and onions, and mix in any optional diced ham or cooked bacon if using.
- Pour into Baking Dish: Evenly pour the combined mixture into the prepared baking dish, spreading it out for uniform baking.
- Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes. The casserole is done when it is set in the center and golden on top.
- Check for Doneness: Insert a knife or toothpick in the center of the casserole; it should come out clean, indicating it is fully cooked.
- Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving to let it set properly.
Notes
- This casserole can be customized with your favorite vegetables or proteins.
- Use low-fat or dairy-free milk to reduce fat content if desired.
- Leftovers can be refrigerated for up to 3 days and reheated.
- For a crispier top, broil for 2-3 minutes after baking if desired.
Keywords: cottage cheese breakfast casserole, egg bake recipe, healthy breakfast, protein-packed breakfast, baked egg casserole
