Introduction

White Christmas Rocky Road is a festive and delightful treat combining creamy white chocolate with chewy marshmallows, crunchy pistachios, and sweet glacé cherries. This no-bake dessert is perfect for holiday gatherings or anytime you want a simple, indulgent sweet.

White Christmas Rocky Road Recipe - Recipe Image

Ingredients

500g (1 lb) white chocolate melts, chips, or chopped block
2 tbsp grapeseed oil or other neutral-flavored oil
2 1/2 cups marshmallows, most cut in half
1 cup unsalted toasted pistachios
1 cup glacé cherries
1/2 cup unsweetened desiccated coconut (or finely shredded, not flakes)

Instructions

Step 1: Lightly grease a 20cm (8″) square pan with butter and line it with baking paper, allowing an overhang for easy removal later.
Step 2: Set aside about 8 of the nicest glacé cherries for topping. Finely chop 1 tablespoon of the pistachios and set aside as well.
Step 3: Place the white chocolate and oil in a heatproof bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 4: Stir the marshmallows, pistachios, glacé cherries (except reserved), and desiccated coconut into the melted chocolate. Pour the mixture into the prepared pan and spread it evenly. Give the pan a good bang and shake to level the mixture.
Step 5: Arrange the reserved glacé cherries on top and sprinkle with the chopped pistachios for a decorative finish.
Step 6: Refrigerate for at least 3 hours or until firm. Use the paper overhang to lift the rocky road out of the pan, then cut into pieces—cutting into 5 lines and then into chunks works well for serving or gifting.

Tips & Variations

Use neutral-flavored oil like grapeseed to keep the chocolate smooth and glossy without altering the flavor.
Toast the pistachios lightly to enhance their crunch and flavor.
For added texture, try mixing in other nuts or dried fruits according to your preference.
If you don’t have a microwave, melt the chocolate and oil gently over a double boiler.

Storage

Store the rocky road in an airtight container in the refrigerator for up to 2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier cutting and eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate if you prefer. Adjust the amount of oil slightly if needed to achieve a smooth consistency.

Do I have to toast the pistachios?

Toasting is recommended as it enhances the flavor and crunchiness, but you can use raw pistachios if you’re short on time.

White Christmas Rocky Road Recipe

Print Recipe

★★★★★

4.9 from 148 reviews

White Christmas Rocky Road is a delightful no-bake treat combining creamy white chocolate with marshmallows, pistachios, glace cherries, and desiccated coconut. Perfectly sweet and crunchy, this festive dessert is easy to make and ideal for gifting or sharing during the holidays.

Author: zara
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 3 hours 20 minutes
Yield: Approximately 25 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: Australian

Ingredients

Scale

Chocolate Base

500g (1 lb) white chocolate melts, chips, or chopped block
2 tbsp grapeseed oil or other neutral flavored oil

Add-ins

2 1/2 cups marshmallows (regular size, most cut in half)
1 cup unsalted toasted pistachios
1 cup glacé cherries
1/2 cup unsweetened desiccated coconut (or finely shredded, not flakes)

Instructions

Prepare the pan: Lightly grease a 20cm (8-inch) square pan with butter, then line it with baking paper leaving an overhang to make it easier to lift out later.
Reserve toppings: Set aside about 8 of the nicest glacé cherries and finely chop 1 tablespoon of the pistachios for topping later.
Melt chocolate: Place the white chocolate and grapeseed oil in a heatproof bowl. Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
Mix in add-ins: Stir the marshmallows, pistachios, glacé cherries, and desiccated coconut into the melted chocolate until evenly combined. Pour the mixture into the prepared pan, spreading it out evenly. Bang and shake the pan assertively to level the mixture.
Add toppings: Arrange the reserved glacé cherries on top and sprinkle with the chopped pistachios for a festive look.
Chill and set: Refrigerate the rocky road for 3 hours or until firm. Use the paper overhang to lift the solid block out of the pan, then cut into pieces as desired, either smaller chunks for eating or larger ones for gifting.

Notes

Note 1: Use good quality white chocolate melts or blocks for the best smooth texture.
Note 2: Grapeseed oil adds shine and helps keep the white chocolate smooth but you can substitute with any neutral oil.
Note 3: Toasting the pistachios enhances their nutty flavor; toast gently in a dry pan until fragrant.
Cutting marshmallows in half helps distribute them more evenly through the rocky road.
Use unsweetened desiccated coconut for less sweetness and better texture contrast.

Keywords: White Christmas, Rocky Road, white chocolate dessert, no bake, marshmallow treat, festive sweets, pistachio rocky road