White Chocolate Orange Creamsicle Truffles Recipe

Introduction

These White Chocolate Orange Creamsicle Truffles offer a delightful blend of creamy white chocolate and bright citrus flavors. Perfect for a sweet treat or special occasion, they combine smooth texture with a zesty twist that’s sure to please any palate.

Ingredients

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt
• Optional: orange sanding sugar or melted white chocolate for decoration

Instructions

1. Step 1: Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often to avoid burning.
2. Step 2: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix until smooth and fluffy.
3. Step 3: Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
4. Step 4: Chill the truffle mixture in the refrigerator for 1 hour or until firm enough to roll.
5. Step 5: Scoop and roll the mixture into small balls using your hands or a cookie scoop.
6. Step 6: If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
7. Step 7: Chill the decorated truffles again for 30 minutes before serving.

Tips & Variations

• Use fresh orange zest for the brightest flavor and avoid the bitter white pith beneath the peel.
• Swap orange extract with a splash of fresh orange juice for a more natural citrus note, but reduce the powdered sugar slightly to maintain consistency.
• For a festive touch, try rolling the truffles in finely chopped pistachios instead of sanding sugar.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for about 10 minutes before serving. You can also freeze the truffles for up to one month; thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk or dark chocolate, but keep in mind this will change the flavor profile of the truffles significantly.

How do I prevent the white chocolate from seizing while melting?

Be sure to melt the white chocolate gently in short bursts, stirring frequently, and avoid any contact with water to prevent seizing.

White Chocolate Orange Creamsicle Truffles Recipe

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★★★★★

4.9 from 75 reviews

These White Chocolate Orange Creamsicle Truffles are luscious, creamy treats combining the sweetness of white chocolate with bright, zesty orange flavor. Cream cheese adds a smooth, velvety texture reminiscent of a classic creamsicle, while optional coatings like sanding sugar or extra white chocolate provide a delightful finishing touch. Perfect as a refreshing dessert bite or a festive gift, these no-bake truffles are easy to make and irresistibly delicious.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 55 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt

Optional Decoration

• Orange sanding sugar
• Melted white chocolate

Instructions

1. Prepare the white chocolate: Chop the white chocolate into small pieces to ensure even melting. Melt it gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
2. Mix cream cheese and flavorings: In a mixing bowl, combine the softened cream cheese with the orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and fluffy.
3. Combine melted chocolate and cream cheese mix: Let the melted white chocolate cool slightly so it does not cook the cream cheese. Gradually stir it into the cream cheese mixture until fully incorporated and smooth.
4. Chill the truffle mixture: Cover the mixture and refrigerate it for 1 hour or until it becomes firm enough to shape into balls.
5. Form the truffles: Use your hands or a cookie scoop to portion and roll the chilled mixture into small, round balls.
6. Decorate the truffles: If desired, dip each truffle in additional melted white chocolate or roll them in orange sanding sugar to add texture and extra flavor.
7. Final chilling: Place the decorated truffles back in the fridge for 30 minutes to set completely before serving.

Notes

• Use softened cream cheese at room temperature for easier mixing and smoother texture.
• For intense orange flavor, zest the orange finely and avoid using the bitter white pith.
• Melting chocolate gently is crucial to avoid seizing; a double boiler works best.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Allow truffles to sit at room temperature for a few minutes before serving to enhance flavor and texture.
• For a dairy-free option, substitute cream cheese with a plant-based cream cheese alternative.

Keywords: white chocolate truffles, orange creamsicle, no-bake dessert, cream cheese truffles, citrus sweets