White Chocolate Blueberry Truffles Recipe

Introduction

White Chocolate Blueberry Truffles combine creamy richness with a burst of fruity flavor for a delightful treat. These bite-sized confections are perfect for gifting or enjoying as a special indulgence at home.

Ingredients

• 255 g (9 oz) white chocolate chips
• 5 tablespoons (75 g) unsalted butter
• 3 tablespoons (42 g) full-fat cream
• 35 g (1/3 cup or 1.2 oz) blueberries (or blueberry powder as a substitute)
• 1/4 cup powdered sugar (for rolling)

Instructions

1. Step 1: Prepare the Blueberry Mixture. If using fresh blueberries, heat them in a pot with the cream and butter. Simmer gently for about 2 minutes, stirring constantly. If using blueberry powder, first warm the cream, add the butter, then stir in the powder. Simmer for 2 minutes while stirring.
2. Step 2: Use an immersion blender to puree the blueberry mixture until smooth, making sure there are no bits remaining.
3. Step 3: Melt the white chocolate chips using a double boiler. Keep the chocolate warm but do not let it exceed 105°F (40°C) to avoid overheating.
4. Step 4: Ensure both the blueberry mixture and melted chocolate are at a similar warm temperature to prevent the butter from separating when combined.
5. Step 5: Gradually add the blueberry mixture to the melted chocolate, stirring thoroughly until completely combined.
6. Step 6: Pour the mixture into a sealed container and refrigerate for 2–3 hours or overnight. Stir occasionally with a fork to prevent fat separation. Using an immersion blender to mix helps avoid this issue.
7. Step 7: Line your work surface with wax paper. Scoop small portions of the chilled mixture with a tablespoon or small ice cream scoop, then roll into 1-inch balls using your palms.
8. Step 8: Roll each ball in powdered sugar to coat and place them in a sealed container.

Tips & Variations

• For a more intense blueberry flavor, use blueberry powder instead of fresh berries.
• If you prefer a smoother texture, strain the blueberry mixture before combining with chocolate.
• Chill the truffles well before rolling to make shaping easier and less sticky.
• Try rolling truffles in finely chopped nuts or shredded coconut for a flavor twist.

Storage

Store the truffles in a sealed container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, bring them to room temperature before serving or reheat gently if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute with milk or dark chocolate, but keep in mind this will change the flavor profile of the truffles. Adjust sweetness accordingly.

How do I prevent the truffles from becoming grainy?

Melting the chocolate gently and keeping the temperature consistent between the chocolate and blueberry mixture helps avoid graininess. Stirring occasionally while chilling also prevents fat separation.

White Chocolate Blueberry Truffles Recipe

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★★★★★

4.9 from 120 reviews

These White Chocolate Blueberry Truffles are a luscious and creamy treat combining the sweetness of white chocolate with the fresh tartness of blueberries. Perfect for a sophisticated dessert or a delightful gift, these truffles are easy to prepare with simple ingredients and chilled to create a smooth, melt-in-your-mouth texture.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes (including chilling time)
• Yield: About 20–25 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 255 g (9 oz) white chocolate chips
• 5 tablespoons (75 g) unsalted butter
• 3 tablespoons (42 g) full-fat cream
• 35 g (1/3 cup or 1.2 oz) blueberries (fresh or substitute with blueberry powder)

Coating

• 1/4 cup powdered sugar (for rolling)

Instructions

1. Prepare the Blueberry Mixture: If using fresh blueberries, combine them with the cream and butter in a pot and simmer gently for about 2 minutes, stirring constantly to soften. If using blueberry powder, warm the cream, add the butter, then stir in the powder and simmer for 2 minutes while mixing well.
2. Blend the Mixture: Use an immersion blender to puree the blueberry mixture until smooth with no bits remaining, ensuring an even texture for the truffles.
3. Temperature Check: Make sure both the blueberry mixture and melted white chocolate are warm and at similar temperatures to avoid butter separation in the final mixture.
4. Melt the White Chocolate: Using a double boiler, melt the white chocolate chips carefully, keeping the temperature below 105°F (40°C) to prevent burning. The chocolate should be warm but smooth and fluid.
5. Combine Mixtures: Gradually add the warm blueberry mixture to the melted white chocolate, stirring thoroughly until completely combined to form a uniform mixture.
6. Chill the Mixture: Pour the combined mixture into a sealed container and refrigerate for 2-3 hours or overnight. Stir every so often with a fork to prevent fat separation, or use an immersion blender to maintain texture.
7. Form the Truffles: Line a work surface with wax paper. Using a tablespoon or small ice cream scoop, portion out the chilled mixture and roll it into 1-inch balls with your palms.
8. Coat the Truffles: Roll each ball in powdered sugar to lightly coat, then place them into a sealed container to keep fresh.
9. Storage: Refrigerate the truffles until ready to serve. They will keep for up to one week in the fridge and can also be frozen for longer storage.

Notes

• Using an immersion blender helps create a smooth mixture and avoids fat separation during chilling.
• Ensure the melted chocolate and blueberry mixture are at similar temperatures before combining to maintain texture.
• If fresh blueberries are not available, blueberry powder is a great alternative to keep the blueberry flavor.
• Store the truffles in a sealed container to maintain freshness and prevent drying.

Keywords: white chocolate truffles, blueberry truffles, chocolate dessert, homemade truffles, easy truffle recipe, no bake dessert