Whipped Pumpkin Honey Butter Recipe
This Whipped Pumpkin Honey Butter is a creamy, fluffy spread that perfectly blends the warmth of pumpkin and aromatic spices with the natural sweetness of honey. Ideal for spreading on toast, muffins, or pancakes, this autumn-inspired butter adds a cozy, flavorful touch to your breakfast or snack time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 and 1/2 cups 1x
- Category: Spread
- Method: Blending
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup salted butter (2 sticks), room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar, plus 1 teaspoon if needed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon vanilla extract
Instructions
- Prepare Ingredients: Ensure the salted butter is at room temperature to make whipping easier and achieve a fluffy texture.
- Combine Ingredients: In a large mixing bowl, add the softened butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Whip the Mixture: Using a handheld mixer or a stand mixer fitted with the whisk attachment, blend the ingredients. Start mixing on a low setting to combine, then increase the speed and whip for about 3 to 4 minutes, scraping down the sides periodically. Whip until the mixture is light, fluffy, and well incorporated.
- Adjust Sweetness: Taste the whipped butter and add an extra teaspoon of brown sugar if a sweeter flavor is desired. Whip briefly again to incorporate.
- Serve or Store: Serve the whipped pumpkin honey butter immediately in a decorative bowl, optionally garnishing with a sprinkle of cinnamon and a drizzle of honey. Alternatively, transfer to an airtight container and refrigerate. Bring to room temperature before serving for easier spreading.
Notes
- Use salted butter as it balances the sweetness and enhances the flavor.
- Room temperature butter whips better and yields a fluffier texture.
- Adjust the amount of brown sugar based on desired sweetness.
- This butter can be stored refrigerated for up to 1 week.
- Bring refrigerated butter to room temperature before use to soften.
- Perfect spread for toast, bagels, pancakes, or muffins.
Keywords: pumpkin butter, whipped butter, pumpkin spice, honey butter, fall recipes, autumn spread
Find it online: https://zarameals.com/whipped-pumpkin-honey-butter-recipe/
