Whipped Pumpkin Honey Butter Recipe
Introduction
Whipped pumpkin honey butter is a delightful blend of creamy butter and warm fall spices, perfect for spreading on toast or muffins. Its light, fluffy texture combined with sweet honey and pumpkin flavors makes it a seasonal favorite for cozy breakfasts or snacks.
Ingredients
- 1 cup salted butter (or 2 sticks), room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar, plus 1 teaspoon if needed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon vanilla extract
Instructions
- Step 1: Place the softened salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ground ginger, and vanilla extract in a large mixing bowl.
- Step 2: Using a handheld mixer or stand mixer with a whisk attachment, mix all the ingredients together until fully combined.
- Step 3: Scrape down the sides of the bowl, then continue whipping on high speed for about 3 to 4 minutes until the butter becomes light and fluffy.
- Step 4: Serve immediately with an extra sprinkle of cinnamon and a drizzle of honey, or transfer to an airtight container for storage.
Tips & Variations
- For a dairy-free option, substitute salted butter with vegan or plant-based butter.
- If you prefer a sweeter spread, add the extra teaspoon of brown sugar gradually to taste.
- Try adding a pinch of ground cloves or allspice for a richer fall spice flavor.
- Use canned pumpkin puree in a pinch, but fresh homemade pumpkin puree can enhance the flavor.
Storage
Store the whipped pumpkin honey butter in an airtight container in the refrigerator for up to two weeks. Before serving, allow it to soften at room temperature for about 20 minutes or whip again to regain its fluffy texture. It can also be frozen for up to three months; thaw overnight in the fridge and whip before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.
Is this recipe suitable for spreading on pancakes or waffles?
Absolutely! Whipped pumpkin honey butter adds a delicious, seasonal twist to pancakes, waffles, or even warm bread.
PrintWhipped Pumpkin Honey Butter Recipe
This Whipped Pumpkin Honey Butter is a creamy, fluffy spread that perfectly blends the warmth of pumpkin and aromatic spices with the natural sweetness of honey. Ideal for spreading on toast, muffins, or pancakes, this autumn-inspired butter adds a cozy, flavorful touch to your breakfast or snack time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 and 1/2 cups 1x
- Category: Spread
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup salted butter (2 sticks), room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar, plus 1 teaspoon if needed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon vanilla extract
Instructions
- Prepare Ingredients: Ensure the salted butter is at room temperature to make whipping easier and achieve a fluffy texture.
- Combine Ingredients: In a large mixing bowl, add the softened butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Whip the Mixture: Using a handheld mixer or a stand mixer fitted with the whisk attachment, blend the ingredients. Start mixing on a low setting to combine, then increase the speed and whip for about 3 to 4 minutes, scraping down the sides periodically. Whip until the mixture is light, fluffy, and well incorporated.
- Adjust Sweetness: Taste the whipped butter and add an extra teaspoon of brown sugar if a sweeter flavor is desired. Whip briefly again to incorporate.
- Serve or Store: Serve the whipped pumpkin honey butter immediately in a decorative bowl, optionally garnishing with a sprinkle of cinnamon and a drizzle of honey. Alternatively, transfer to an airtight container and refrigerate. Bring to room temperature before serving for easier spreading.
Notes
- Use salted butter as it balances the sweetness and enhances the flavor.
- Room temperature butter whips better and yields a fluffier texture.
- Adjust the amount of brown sugar based on desired sweetness.
- This butter can be stored refrigerated for up to 1 week.
- Bring refrigerated butter to room temperature before use to soften.
- Perfect spread for toast, bagels, pancakes, or muffins.
Keywords: pumpkin butter, whipped butter, pumpkin spice, honey butter, fall recipes, autumn spread
