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Watergate Salad Recipe

4.8 from 131 reviews

Watergate Salad is a delightful and easy-to-make dessert featuring a creamy blend of pistachio pudding, crushed pineapple, mini marshmallows, and crunchy pecans folded into fluffy Cool Whip. This refreshing salad is perfect for potlucks, family gatherings, or anytime you want a sweet, nostalgic treat.

Ingredients

Scale

Salad Ingredients

  • 3.4 ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple (not drained)
  • 2 cups mini marshmallows
  • 1/2 cup pecans, chopped
  • 8 ounce container Cool Whip, thawed

Instructions

  1. Mix the dry and wet ingredients: Add the pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and chopped pecans to a large bowl. Stir until everything is evenly combined.
  2. Fold in the Cool Whip: Gently fold in the softened Cool Whip until just combined. Avoid overmixing to maintain the fluffy texture.
  3. Chill and serve: Cover the bowl and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld perfectly.
  4. Serve: Scoop the salad into bowls or glasses and optionally top with extra pecans or maraschino cherries for garnish.

Notes

  • Do not drain the pineapple; the juice adds moisture and flavor to the salad.
  • For extra crunch, lightly toast the pecans before adding.
  • This salad is best served chilled and can be refrigerated for up to 24 hours.
  • Feel free to substitute Cool Whip with homemade whipped cream for a fresher taste.

Keywords: Watergate Salad, pistachio pudding salad, easy dessert, no bake dessert, cool whip salad, pineapple dessert