Watergate Salad Recipe
Watergate Salad is a delightful and easy-to-make dessert featuring a creamy blend of pistachio pudding, crushed pineapple, mini marshmallows, and crunchy pecans folded into fluffy Cool Whip. This refreshing salad is perfect for potlucks, family gatherings, or anytime you want a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Mix the dry and wet ingredients: Add the pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and chopped pecans to a large bowl. Stir until everything is evenly combined.
- Fold in the Cool Whip: Gently fold in the softened Cool Whip until just combined. Avoid overmixing to maintain the fluffy texture.
- Chill and serve: Cover the bowl and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld perfectly.
- Serve: Scoop the salad into bowls or glasses and optionally top with extra pecans or maraschino cherries for garnish.
Notes
- Do not drain the pineapple; the juice adds moisture and flavor to the salad.
- For extra crunch, lightly toast the pecans before adding.
- This salad is best served chilled and can be refrigerated for up to 24 hours.
- Feel free to substitute Cool Whip with homemade whipped cream for a fresher taste.
Keywords: Watergate Salad, pistachio pudding salad, easy dessert, no bake dessert, cool whip salad, pineapple dessert
Find it online: https://zarameals.com/watergate-salad-recipe/
