Watergate Salad Recipe
Introduction
Watergate Salad is a delightful and easy-to-make dessert that combines the sweetness of pistachio pudding, pineapple, and marshmallows into a creamy, fluffy treat. Perfect for potlucks or family gatherings, this salad is both rich and refreshing.
Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Step 1: In a large bowl, combine the pistachio pudding mix, crushed pineapple with its juice, mini marshmallows, and chopped pecans. Stir until all ingredients are evenly mixed.
- Step 2: Gently fold in the thawed Cool Whip until just combined, being careful not to overmix to maintain the salad’s fluffy texture.
- Step 3: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Step 4: Serve chilled, optionally garnished with extra pecans or maraschino cherries for added color and texture.
Tips & Variations
- For a nut-free version, simply omit the pecans or substitute with sunflower seeds.
- Adding a handful of shredded coconut can provide extra texture and tropical flavor.
- If you prefer a sweeter salad, increase the mini marshmallows slightly or add a drizzle of honey.
Storage
Store Watergate Salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick gentle stir. This salad is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Watergate Salad ahead of time?
Yes, it actually tastes better after sitting in the refrigerator for a few hours or overnight, as the flavors have more time to blend.
Can I use fresh pineapple instead of canned?
You can substitute fresh crushed pineapple, but be sure to include enough juice to keep the salad moist and flavorful.
PrintWatergate Salad Recipe
Watergate Salad is a delightful and easy-to-make dessert featuring a creamy blend of pistachio pudding, crushed pineapple, mini marshmallows, and crunchy pecans folded into fluffy Cool Whip. This refreshing salad is perfect for potlucks, family gatherings, or anytime you want a sweet, nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Mix the dry and wet ingredients: Add the pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and chopped pecans to a large bowl. Stir until everything is evenly combined.
- Fold in the Cool Whip: Gently fold in the softened Cool Whip until just combined. Avoid overmixing to maintain the fluffy texture.
- Chill and serve: Cover the bowl and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld perfectly.
- Serve: Scoop the salad into bowls or glasses and optionally top with extra pecans or maraschino cherries for garnish.
Notes
- Do not drain the pineapple; the juice adds moisture and flavor to the salad.
- For extra crunch, lightly toast the pecans before adding.
- This salad is best served chilled and can be refrigerated for up to 24 hours.
- Feel free to substitute Cool Whip with homemade whipped cream for a fresher taste.
Keywords: Watergate Salad, pistachio pudding salad, easy dessert, no bake dessert, cool whip salad, pineapple dessert
