Viral Tuna Salad Recipe
This Viral Tuna Salad is a flavorful twist on the classic tuna dish, combining creamy mayonnaise with zesty wasabi paste, tangy vinegar, and fresh lemon juice. Enhanced by crunchy jalapeño chips, sweet apples, and a medley of vegetables, this salad offers a delightful balance of textures and bold flavors perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dressing
- ½ cup mayonnaise (plus more as desired)
- 2 teaspoons white wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons wasabi paste
- ½ teaspoon Italian seasoning
Salad Mix
- 3 tablespoons finely chopped red onion
- 3 tablespoons finely chopped dill pickles
- ⅓ cup crispy jalapeño chips (crushed)
- ⅓ cup finely chopped apple
- ½ cup canned corn kernels (drained)
- ½ cup frozen peas (thawed)
- 10 ounces tuna packed in olive oil (drained)
- Sea salt and pepper (to taste)
Instructions
- Make the dressing: In a medium bowl, whisk together ½ cup mayonnaise, 2 teaspoons white wine vinegar, 2 tablespoons lemon juice, 2 teaspoons wasabi paste, and ½ teaspoon Italian seasoning until smooth and well combined.
- Add vegetables and chips: Stir in the finely chopped red onion, dill pickles, crushed jalapeño chips, chopped apple, canned corn kernels, and thawed peas into the dressing mixture. Mix thoroughly to incorporate all ingredients evenly.
- Combine the tuna: Gently fold in the drained tuna packed in olive oil, ensuring the fish remains chunky. Be careful not to overmix to maintain texture.
- Season to taste: Taste the salad and add sea salt and freshly ground black pepper as needed to enhance the flavors.
- Serve: Serve the tuna salad immediately, optionally accompanied by extra dill pickles or tortilla chips for added crunch and flavor.
Notes
- For best results, use high-quality canned tuna packed in olive oil for richer flavor.
- If you prefer a spicier kick, increase the wasabi paste slightly or add a pinch of cayenne pepper.
- This salad can be chilled in the fridge for up to 24 hours before serving to allow flavors to meld.
- Great served over mixed greens or as a filling for sandwiches or wraps.
- Feel free to substitute jalapeño chips with your favorite crunchy chips if unavailable.
Keywords: tuna salad, viral tuna salad, wasabi tuna salad, quick tuna recipe, no-cook salad, creamy tuna salad, jalapeño chips salad
Find it online: https://zarameals.com/viral-tuna-salad-recipe/
