Introduction

Viral Boat Dip is a creamy, cheesy, and tangy snack that’s perfect for gatherings or casual evenings. With just a few simple ingredients, you can whip up this crowd-pleaser in no time.

A close-up view shows a thick, creamy dip with a pale off-white color mixed with tiny bits of red and darker spices, giving a textured and slightly chunky look. The dip fills a white bowl almost to the brim, spreading smoothly but unevenly inside. A ridged light yellow potato chip is held by a woman's hand above the bowl, dipped generously and coated with the creamy mixture. The background features a blurred blue chip bag with some orange and white details, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 oz sour cream
10 oz original Rotel, drained
1 cup cheddar cheese, hand shredded
1 oz dry ranch seasoning
Ruffles potato chips, for serving

Instructions

Step 1: In a medium-sized bowl, combine the sour cream, drained Rotel, shredded cheddar cheese, and dry ranch seasoning packet.
Step 2: Stir the mixture thoroughly until all ingredients are evenly combined.
Step 3: Cover the bowl and refrigerate for 2-3 hours to allow the flavors to meld.
Step 4: Before serving, give the dip one big stir and serve with Ruffles potato chips. Enjoy!

Tips & Variations

For extra flavor, try adding a little chopped green onion or a pinch of garlic powder.
If you prefer a spicier dip, use hot Rotel instead of the original variety.
Swap cheddar cheese for pepper jack for a mild kick.
Serve with tortilla chips or veggie sticks as a lighter alternative.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled and does not require reheating.

How to Serve

A white bowl filled with a creamy, thick dip that has a light beige color with small visible specks of herbs and bits of shredded cheese mixed throughout, showing a textured and slightly chunky surface. The dip looks rich and cheesy, with uneven swirls around the edges inside the bowl. In the background, a blue bag of party-style white corn chips is partially visible. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making this dip a few hours or even a day ahead helps deepen the flavors, making it even more delicious.

What can I substitute if I don’t have Rotel?

You can use diced tomatoes with a bit of chopped jalapeño or canned diced tomatoes mixed with a little chili powder to mimic the flavor of Rotel.

Viral Boat Dip Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

Viral Boat Dip is a quick and easy creamy dip featuring sour cream, cheddar cheese, drained Rotel diced tomatoes and green chilies, and dry ranch seasoning. This flavorful dip is perfect for parties and gatherings and is traditionally served chilled with crunchy potato chips for dipping.

Author: zara
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 2 hrs 10 mins
Yield: About 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

24 oz Sour Cream
10 oz Original Rotel, drained
1 cup Cheddar Cheese, hand shredded
1 oz Dry Ranch Seasoning

For Serving

Ruffles Potato Chips

Instructions

Combine Ingredients: In a medium-sized bowl, add the sour cream, drained Rotel, shredded cheddar cheese, and dry ranch seasoning packet. Mix all ingredients together thoroughly until evenly combined.
Chill the Dip: Cover the bowl and place it in the refrigerator for 2 to 3 hours. This resting time allows the flavors to meld perfectly and the dip to thicken slightly.
Serve: After chilling, give the mixture a good stir to recombine any settled ingredients. Serve immediately with Ruffles potato chips for dipping and enjoy!