Introduction

The Vanilla Raspberry Iced Latte is a refreshing and flavorful twist on your classic iced coffee. Combining the sweetness of raspberry syrup with the smoothness of vanilla, it’s perfect for a sweet pick-me-up on warm days.

Vanilla Raspberry Iced Latte Recipe - Recipe Image

Ingredients

2 shots freshly brewed espresso (or approximately 6 oz strong coffee)
8–10 oz milk of your choice (dairy or non-dairy)
2–3 Tbsp raspberry syrup (homemade or store-bought)
1 Tbsp vanilla syrup or pure vanilla extract
Ice
(Optional) Vanilla cold foam or whipped cream:
- 3 oz heavy cream
- 1 oz milk
- 1 oz vanilla syrup

Instructions

Step 1: Brew the espresso or strong coffee and allow it to cool slightly, or chill it in the refrigerator.
Step 2: In a tall glass, add ice, raspberry syrup, and vanilla syrup or vanilla extract.
Step 3: Pour the cooled espresso over the syrups and ice in the glass.
Step 4: Add milk to fill the glass, then stir gently to combine all the flavors.
Step 5: If desired, prepare vanilla cold foam by whisking together heavy cream, milk, and vanilla syrup until frothy, then top your latte with it or add whipped cream.
Step 6: Serve immediately and enjoy the refreshing and flavorful iced latte.

Tips & Variations

Use homemade raspberry syrup by simmering fresh raspberries with sugar and water for a fresher taste.
Try almond or oat milk for a creamy dairy-free option.
Adjust the amount of syrup to balance sweetness according to your preference.
For a stronger coffee flavor, add an extra shot of espresso or reduce the milk slightly.
If you don’t have vanilla syrup, a few drops of pure vanilla extract work just as well.

Storage

This iced latte is best enjoyed fresh. You can store brewed coffee or espresso in the refrigerator for up to 24 hours before using. Prepared cold foam or whipped cream should be consumed immediately for best texture and flavor. Avoid storing the assembled iced latte, as the ice will dilute the drink and compromise the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this latte without espresso?

Yes, you can use strong brewed coffee as a substitute for espresso. Just make sure it’s well brewed to maintain the rich coffee flavor.

How do I make homemade raspberry syrup?

Combine equal parts fresh raspberries, sugar, and water in a saucepan. Simmer gently until the raspberries break down and the mixture thickens slightly. Strain out the solids and allow to cool before using.

Vanilla Raspberry Iced Latte Recipe

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★★★★★

4.8 from 109 reviews

A refreshing Vanilla Raspberry Iced Latte combining rich espresso, sweet raspberry and vanilla syrups, creamy milk, and optional luscious vanilla cold foam or whipped cream for a delightful iced coffee experience perfect for any time of day.

Author: zara
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Coffee Base

2 shots freshly brewed espresso (or ~6 oz strong coffee)

Flavored Syrups

2–3 Tbsp raspberry syrup (homemade or store-bought)
1 Tbsp vanilla syrup or pure vanilla extract

Milk and Cream

8–10 oz milk of your choice (dairy or non-dairy)
3 oz heavy cream (for vanilla cold foam)
1 oz milk (for vanilla cold foam)
1 oz vanilla syrup (for vanilla cold foam)

Other

Ice
(Optional) Vanilla cold foam or whipped cream for topping

Instructions

Brew Coffee: Brew 2 shots of espresso or approximately 6 ounces of strong coffee. Allow it to cool slightly or chill in the refrigerator to avoid melting the ice too quickly and diluting the drink.
Prepare Glass: In a tall glass, add a generous amount of ice, followed by 2 to 3 tablespoons of raspberry syrup and 1 tablespoon of vanilla syrup or pure vanilla extract to create the sweet flavor base.
Combine Coffee and Syrups: Pour the cooled espresso or coffee over the syrups and ice in the glass, ensuring they mix well as the coffee flows through the syrups.
Add Milk: Pour 8 to 10 ounces of your choice of milk into the glass to fill it up, then stir gently to combine all the flavors harmoniously without disrupting the ice.
Make Vanilla Cold Foam (Optional): To prepare the vanilla cold foam, whip together 3 ounces of heavy cream, 1 ounce of milk, and 1 ounce of vanilla syrup until frothy and smooth. Spoon the cold foam generously over the iced latte or alternatively top with whipped cream.
Serve and Enjoy: Serve the vanilla raspberry iced latte immediately while cold and enjoy the perfect balance of sweet raspberry, rich coffee, and creamy vanilla flavors.

Notes

For a dairy-free version, use plant-based milks such as almond, oat, or soy milk and opt out of heavy cream or use coconut cream for the cold foam.
If you don’t have raspberry syrup, you can substitute with raspberry puree or a few muddled fresh raspberries with a bit of sugar.
Adjust the sweetness by varying the amount of raspberry and vanilla syrup to suit your taste.
To make cold foam without a mixer, shake the cream, milk, and vanilla syrup vigorously in a sealed jar until frothy.
Use freshly brewed espresso for the best flavor, but strong brewed coffee is a fine alternative.

Keywords: vanilla raspberry iced latte, iced coffee, raspberry syrup, vanilla syrup, espresso drink, cold coffee, coffee recipe