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Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe

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★★★★★

4.4 from 74 reviews

A delightful no-bake Valentine’s Day Cheesecake featuring a rich Oreo cookie crust and a luscious two-tone strawberry cream cheese filling, perfect for a romantic celebration.

Ingredients

Scale

Crust

  • 2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
  • 6 tablespoons unsalted butter, melted

Filling

  • 16 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon strawberry extract
  • Pink food coloring, optional
  • 1 cup fresh strawberries, chopped
  • Heart shaped sprinkles, optional

Instructions

  1. Make crust: Finely crush the Oreo cookies in a food processor. Add melted butter and blend until the mixture is evenly moistened.
  2. Press crust: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to form the crust.
  3. Freeze crust: Place the crust in the freezer to firm up while you prepare the filling.
  4. Prepare strawberry puree: Place 1 cup of fresh strawberries in a blender and pulse until pureed. Set aside.
  5. Mix cream cheese: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
  6. Whip heavy cream: In a separate bowl, whip 2 cups heavy cream until soft peaks form. Add strawberry extract and continue whipping until stiff peaks form.
  7. Combine mixtures: Gently fold the cream cheese mixture into the whipped cream on low speed until just combined.
  8. Divide filling: Split the combined mixture evenly into two separate bowls.
  9. Create strawberry layer: To the first half, add the strawberry puree and a few drops of pink food coloring (if using). Mix gently on low speed to combine. Pour this over the chilled crust.
  10. Add plain layer: Carefully spoon the second half of the mixture over the strawberry layer to create a two-tone effect.
  11. Chill cheesecake: Refrigerate the assembled cheesecake for at least 6 hours or until fully set.
  12. Release from pan: Once set, run a thin knife around the edges of the cheesecake and remove the springform pan sides.
  13. Decorate: Sprinkle heart-shaped sprinkles on top as a festive finishing touch.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Using a springform pan makes it easier to remove the cheesecake without damage.
  • If pink food coloring is not available, the strawberry puree alone will provide a lovely pink tint.
  • The cheesecake is best served chilled and can be kept refrigerated for up to 3 days.
  • For a firmer crust, press the Oreo crumbs firmly and freeze before adding filling.

Keywords: Valentine's Day cheesecake, no-bake cheesecake, Oreo crust, strawberry cheesecake, two-tone cheesecake, romantic desserts

Find it online: https://zarameals.com/valentines-day-strawberry-cheesecake-with-oreo-crust-recipe/