Introduction

This Valentine’s Day Cheesecake is a delightful and festive dessert that combines creamy strawberry-flavored filling with a crunchy Oreo crust. Its pretty pink layers and heart-shaped sprinkles make it perfect for sharing with someone special.

Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe - Recipe Image

Ingredients

2 ½ cups Oreo cookie crumbs (about 26 Oreo cookies)
6 tablespoons unsalted butter, melted
16 oz. cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 teaspoon strawberry extract
Pink food coloring, optional
1 cup fresh strawberries, chopped
Heart shaped sprinkles, optional

Instructions

Step 1: Finely crush the Oreo cookies using a food processor, then add the melted butter and blend until the mixture is evenly moistened.
Step 2: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to form an even crust. Place it in the freezer while you prepare the filling.
Step 3: Place 1 cup of chopped strawberries in a blender and pulse until pureed, then set aside.
Step 4: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 5: In a separate bowl, whip the heavy cream until soft peaks form. Add the strawberry extract and continue whipping until stiff peaks form.
Step 6: Gently fold the cream cheese mixture into the whipped cream on low speed, just until combined.
Step 7: Divide this mixture evenly into two separate bowls.
Step 8: To the first half, add the strawberry puree and a few drops of pink food coloring (if using). Mix on low speed until well combined, then pour this mixture over the chilled crust.
Step 9: Carefully spoon the plain cream cheese mixture on top of the strawberry layer to create two distinct layers.
Step 10: Refrigerate the cheesecake for at least 6 hours, or until fully set and firm.
Step 11: Once set, run a thin knife around the edges of the pan before removing the springform sides.
Step 12: Sprinkle heart-shaped sprinkles on top for a festive finish, if desired.

Tips & Variations

Use room temperature cream cheese to ensure a smooth and creamy filling without lumps.
If fresh strawberries are not available, you can use frozen strawberries thawed and drained well.
For an extra touch, add a splash of lemon juice to the strawberry puree to brighten the flavor.
Try different cookie crumbs like chocolate graham crackers or vanilla wafers for a unique crust twist.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Keep it in the springform pan or transfer to an airtight container. To serve, allow it to sit at room temperature for 10–15 minutes for a creamier texture. This cheesecake is best enjoyed chilled and should not be frozen as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be prepared up to two days in advance and stored in the refrigerator. Just add the sprinkles right before serving for the freshest look.

What can I use instead of strawberry extract?

If you don’t have strawberry extract, vanilla extract can be used instead. Alternatively, increase the amount of fresh strawberry puree to enhance the flavor naturally.

Valentine’s Day Strawberry Cheesecake with Oreo Crust Recipe

Print Recipe

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4.4 from 74 reviews

A delightful no-bake Valentine’s Day Cheesecake featuring a rich Oreo cookie crust and a luscious two-tone strawberry cream cheese filling, perfect for a romantic celebration.

Author: zara
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 6 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 ½ cups Oreo cookie crumbs (about 26 Oreo Cookies)
6 tablespoons unsalted butter, melted

Filling

16 oz. cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 teaspoon strawberry extract
Pink food coloring, optional
1 cup fresh strawberries, chopped
Heart shaped sprinkles, optional

Instructions

Make crust: Finely crush the Oreo cookies in a food processor. Add melted butter and blend until the mixture is evenly moistened.
Press crust: Lightly grease the edges of a 9-inch springform pan with cooking spray. Press the crumb mixture firmly onto the bottom of the pan to form the crust.
Freeze crust: Place the crust in the freezer to firm up while you prepare the filling.
Prepare strawberry puree: Place 1 cup of fresh strawberries in a blender and pulse until pureed. Set aside.
Mix cream cheese: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Whip heavy cream: In a separate bowl, whip 2 cups heavy cream until soft peaks form. Add strawberry extract and continue whipping until stiff peaks form.
Combine mixtures: Gently fold the cream cheese mixture into the whipped cream on low speed until just combined.
Divide filling: Split the combined mixture evenly into two separate bowls.
Create strawberry layer: To the first half, add the strawberry puree and a few drops of pink food coloring (if using). Mix gently on low speed to combine. Pour this over the chilled crust.
Add plain layer: Carefully spoon the second half of the mixture over the strawberry layer to create a two-tone effect.
Chill cheesecake: Refrigerate the assembled cheesecake for at least 6 hours or until fully set.
Release from pan: Once set, run a thin knife around the edges of the cheesecake and remove the springform pan sides.
Decorate: Sprinkle heart-shaped sprinkles on top as a festive finishing touch.

Notes

Ensure cream cheese is softened to room temperature for a smooth filling.
Using a springform pan makes it easier to remove the cheesecake without damage.
If pink food coloring is not available, the strawberry puree alone will provide a lovely pink tint.
The cheesecake is best served chilled and can be kept refrigerated for up to 3 days.
For a firmer crust, press the Oreo crumbs firmly and freeze before adding filling.

Keywords: Valentine’s Day cheesecake, no-bake cheesecake, Oreo crust, strawberry cheesecake, two-tone cheesecake, romantic desserts