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Valentine’s Day Roasted Potato Hearts Recipe

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★★★★★

5 from 84 reviews

Celebrate Valentine’s Day with these charming Roasted Potato Hearts, made from tender Russet potatoes seasoned with a flavorful blend of olive oil, garlic, rosemary, paprika, and salt. Perfect as a festive side dish or a cozy snack, these crispy yet soft heart-shaped potatoes are finished with a sprinkle of fresh Parmesan and a touch of broiling for a golden, delicious crust.

Ingredients

Scale

Potatoes

  • 3–6 large Russet potatoes, washed & peeled

Seasoning and Oil Mixture

  • 1/4 cup olive oil
  • 2 tsp salt
  • pepper to taste
  • 1/2 tsp garlic powder
  • 2 tsp rosemary
  • 1/2 tsp paprika

Optional Garnish

  • Fresh Parmesan cheese

Instructions

  1. Preheat the Oven: Set your oven to 400 degrees Fahrenheit to prepare for roasting the potatoes.
  2. Prepare Baking Sheets: Line one or two baking sheets with aluminum foil depending on the volume, and spray them with cooking spray such as Pam to prevent sticking.
  3. Simmer Potatoes: Fill a large pot with 1-2 quarts of water, add 1 teaspoon salt, and bring to a boil. Reduce to a simmer, then add peeled potatoes sliced about 1/2 inch thick. Cook for 3-4 minutes until slightly soft but still firm.
  4. Cool and Cut Hearts: Drain the potatoes and rinse with cold water to cool slightly. Use a small heart-shaped metal cookie cutter to cut as many hearts as possible from the slices. Reserve any scraps in water for optional mashed potatoes.
  5. Mix Seasoning: In a bowl, combine olive oil, salt, pepper, garlic powder, rosemary, and paprika, reserving Parmesan for garnish.
  6. Coat the Potatoes: Pour the seasoning mixture over the heart-shaped potatoes and gently stir to coat them evenly. Let them sit for about 5 minutes to absorb the flavors.
  7. Roast the Potatoes: Spread the potatoes evenly on the prepared baking sheets. Roast in the oven for 22-25 minutes, flipping them halfway through to ensure even cooking.
  8. Broil for Crispiness: Optional step: If your oven has a broiler, place the potatoes under the broiler for an additional 5 minutes, watching closely to prevent burning, until the potatoes attain a nice golden brown finish.
  9. Serve and Enjoy: Garnish with freshly grated Parmesan if desired and serve warm. These potato hearts are delightful with ketchup or enjoyed on their own.

Notes

  • Use firm Russet potatoes for the best texture and shape retention.
  • Simmering before roasting softens the potatoes, ensuring tender interiors with crispy edges.
  • Heart-shaped cookie cutters can vary in size; smaller cutters yield more pieces.
  • Broiling intensifies browning, but watch carefully to avoid burning.
  • Leftover potato scraps can be used to make creamy mashed potatoes.

Keywords: Valentine's Day, Roasted Potatoes, Heart-shaped Potatoes, Holiday Side Dish, Comfort Food

Find it online: https://zarameals.com/valentines-day-roasted-potato-hearts-recipe/