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Triple Berry Lemonade Recipe

Triple Berry Lemonade Recipe
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★★★★★

4.9 from 14 reviews

This refreshing Triple Berry Lemonade combines the zesty brightness of fresh lemon juice with the sweet, tangy flavors of mixed berries. Perfect for hot days, this homemade lemonade recipe blends a triple berry mix with a homemade lemon syrup resulting in a vibrant, flavorful drink that is both thirst-quenching and naturally delicious.

Ingredients

Scale

For Lemon Syrup

  • 2 cups water
  • 1 cup sugar
  • 1 cup fresh squeezed lemon juice (about 4–5 lemons)
  • 1 tablespoon finely grated lemon peel

For Berry Mixture

  • 1 ½ cups frozen triple berry blend (thawed) or 2 cups fresh berries (such as strawberries, blueberries, raspberries)
  • 2 cups water (divided from total 4 cups)

Instructions

  1. Thaw Berries: If using frozen berries, place them in a strainer over a bowl to drain and thaw, capturing the juice released during thawing. This juice will be used later to enhance flavor.
  2. Prepare Lemon Syrup: In a large pot, combine 2 cups of water and 1 cup sugar. Bring to a boil and keep boiling for 2 minutes, stirring occasionally to dissolve the sugar completely. Remove the pot from heat and stir in the fresh lemon juice and grated lemon peel. Allow this to cool completely.
  3. Blend Berry Mixture: In a blender, add 1 cup of the cooled lemon syrup along with the thawed or fresh triple berry blend. Cover and blend until smooth. Strain the mixture through a fine sieve to remove seeds, pressing to extract as much berry flavor as possible. Discard the seeds.
  4. Combine and Chill: Pour the strained berry mixture, the reserved berry juice from thawing, and the remaining 2 cups of water into the pot with the leftover lemon syrup. Stir thoroughly to combine all flavors evenly. Transfer the lemonade into a pitcher and refrigerate until fully chilled.
  5. Serve: Serve the triple berry lemonade over ice for a refreshing summer beverage.

Notes

  • You can substitute frozen berries with fresh if available for a brighter flavor.
  • Adjust sugar quantity according to taste or using a sugar substitute if preferred.
  • For extra fizz, replace some of the water with sparkling water just before serving.
  • Straining the berry blend is important to achieve a smooth texture without seeds.
  • This lemonade keeps well in the refrigerator for up to 3 days.

Nutrition

Keywords: triple berry lemonade, berry lemonade, homemade lemonade, summer drink, refreshing beverage, lemon berry drink

Find it online: https://zarameals.com/triple-berry-lemonade-recipe/