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Tomato Mozzarella Caprese Dip Recipe

Tomato Mozzarella Caprese Dip Recipe
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★★★★★

5 from 16 reviews

This Tomato Mozzarella Caprese Dip is a warm, cheesy appetizer inspired by the classic Italian Caprese salad. Combining light sour cream, a blend of aromatic herbs, shredded mozzarella and Monterey Jack cheeses, fresh basil, and juicy diced tomatoes, this dip is both creamy and flavorful. Baked until bubbly and served with toasted French bread baguette slices, it’s perfect for entertaining or a casual snack.

Ingredients

Scale

Dip Base

  • 1 cup light sour cream
  • ½ tsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp herbes de Provence

Cheese & Herbs

  • 8 oz. shredded mozzarella cheese (about 2 cups)
  • 8 oz. shredded Monterey Jack cheese (about 2 cups)
  • 1 cup basil leaves, chopped

Topping

  • 1 cup diced tomatoes
  • Extra basil leaves for garnish

Accompaniment

  • 2 French bread baguettes, sliced
  • Olive oil for drizzling or spraying the bread

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix Dip Base: In a large bowl, combine the light sour cream, mustard powder, garlic powder, dried thyme, and herbes de Provence. Stir well to evenly distribute the herbs and spices.
  3. Add Cheese and Basil: Fold in the shredded mozzarella and Monterey Jack cheeses along with one cup of chopped fresh basil, mixing until thoroughly incorporated.
  4. Prepare Dip for Baking: Spread the mixture evenly into a small baking pan or pie dish to create a consistent layer.
  5. Add Tomato Topping: Sprinkle the diced tomatoes evenly over the top of the dip mixture, distributing them across the surface.
  6. Bake the Dip: Place the pan in the preheated oven and bake for 10 to 15 minutes until the cheese is melted and the mixture is bubbly.
  7. Slice Bread: While the dip bakes, slice the French baguettes into pieces suitable for dipping.
  8. Prepare Bread for Toasting: Arrange the bread slices on a baking dish and lightly drizzle or spray with olive oil to enhance crispiness and flavor.
  9. Toast Bread: Place the bread in the oven and bake for 6 to 8 minutes or until the slices are toasted to a golden brown.
  10. Broil Dip for Crispiness: Once the dip is melted and bubbly, switch your oven setting to broil. Broil for about 5 minutes or until the top is extra crispy and golden, ensuring to watch closely to prevent burning.
  11. Garnish: Remove the dip from the oven and sprinkle extra fresh basil leaves over the top for added aroma and presentation.
  12. Serve Warm: Serve the hot, bubbly Caprese dip immediately alongside the toasted baguette slices for dipping.

Notes

  • Use fresh basil for the best aroma and flavor in the dip.
  • Keep an eye on the dip during broiling to avoid burning.
  • You can substitute light sour cream with Greek yogurt for a tangier dip.
  • For extra flavor, drizzle some balsamic glaze over the dip before serving.
  • If you want a spicier version, add a pinch of red pepper flakes to the dip base mixture.
  • The toasted baguette slices can be rubbed with a cut garlic clove for additional aroma before adding oil.

Nutrition

Keywords: Caprese dip, tomato mozzarella dip, Italian appetizer, baked cheese dip, easy party dip, caprese appetizer

Find it online: https://zarameals.com/tomato-mozzarella-caprese-dip-recipe/