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The Best Ever Crockpot Hot Chocolate Recipe

The Best Ever Crockpot Hot Chocolate Recipe
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★★★★★

4.9 from 8 reviews

This Best Ever Crockpot Hot Chocolate recipe offers a rich, creamy, and comforting drink that’s perfect for chilly days and cozy gatherings. Made with a combination of whole milk, evaporated milk, heavy cream, and plenty of chocolate chips, this slow-cooked hot chocolate is silky smooth and decadently chocolatey. The addition of vanilla enhances the flavor, while marshmallows melted in at the end add an irresistible touch of sweetness and texture. Perfect to serve at parties or enjoy by the fire, this recipe makes a large batch and keeps warm in the crockpot for easy serving.

Ingredients

Scale

Dairy Ingredients

  • 6 cups whole milk, or 3 cups whole milk and 3 cups half and half
  • 2 cans evaporated milk (2–12 oz. cans)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Chocolate

  • 3 cups chocolate chips (semi-sweet or milk chocolate preferred)

Toppings

  • Large marshmallows, as desired
  • Mini marshmallows, as desired

Instructions

  1. Combine Ingredients: In a 6-quart crockpot, pour in your whole milk (or a mix of whole milk and half-and-half), evaporated milk, heavy cream, and vanilla extract. Add the chocolate chips on top without stirring yet.
  2. Cook the Hot Chocolate: Set the crockpot to low heat and cook for 2 to 3 hours. Stir the mixture every 15-20 minutes during the first hour to help the chocolate chips melt evenly and prevent burning on the bottom. After the chocolate has fully melted and the mixture is smooth, reduce stirring but keep the crockpot on low to maintain warmth.
  3. Add Marshmallows: About 30 minutes before serving, add both large and mini marshmallows to the crockpot. Allow them to melt slightly, creating a melty, delicious topping throughout the hot chocolate.
  4. Serve: Use a ladle to pour the hot chocolate into mugs. Optionally, garnish with extra marshmallows, whipped cream, or chocolate shavings to enhance presentation and flavor.

Notes

  • Use a 6-quart or larger crockpot to ensure there is enough room for stirring and the marshmallows.
  • For a dairy-free version, substitute with almond milk or oat milk and dairy-free evaporated milk alternatives, adjusting the creaminess accordingly.
  • To intensify the chocolate flavor, use high-quality chocolate chips or mix semi-sweet with dark chocolate chips.
  • Stirring frequently during the first hour is key to prevent burning and ensure smooth texture.
  • The hot chocolate can be kept warm in the crockpot on the warm setting for up to 4 hours.
  • Feel free to add a pinch of salt or cinnamon for extra depth of flavor.

Nutrition

Keywords: crockpot hot chocolate, slow cooker hot chocolate, easy hot chocolate recipe, creamy hot chocolate, holiday drink, warm winter beverage

Find it online: https://zarameals.com/the-best-ever-crockpot-hot-chocolate-recipe/