Print

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Print Recipe

★★★★★

5 from 8 reviews

This delicious Crockpot Garlic Parmesan Chicken Pasta recipe combines tender, slow-cooked chicken with a creamy garlic Parmesan sauce and perfectly cooked pasta. It’s an easy, comforting one-pot meal ideal for busy weeknights or cozy dinners.

Ingredients

Scale

For the Chicken and Sauce

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

For Pasta and Finishing

  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Season the Chicken: Place the chicken breasts in the crockpot and evenly sprinkle with garlic powder, onion powder, salt, and black pepper to enhance flavor.
  2. Add Liquids and Cheese: Pour the chicken broth over the seasoned chicken, then add the grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
  3. Cook the Chicken: Cover the crockpot and cook on low heat for 4-5 hours or on high heat for 2-3 hours until the chicken is fully cooked and tender enough to shred.
  4. Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, then stir it into the sauce for an even consistency.
  5. Cook the Pasta: Prepare the pasta according to package instructions until al dente, then drain thoroughly.
  6. Combine Pasta and Sauce: Add the drained pasta to the crockpot with the shredded chicken mixture. Pour in the heavy cream or half-and-half, stirring gently until everything is well combined and creamy.
  7. Serve: Plate the pasta warm and garnish with extra Parmesan cheese or chopped parsley if desired for an appealing finish.

Notes

  • You can substitute heavy cream with half-and-half for a lighter option.
  • Use any short pasta shape like penne or rotini to hold the sauce better.
  • Ensure the chicken is fully cooked before shredding to avoid toughness.
  • Leftovers can be refrigerated for up to 3 days and reheated gently with a splash of cream or broth.
  • For added veggies, consider stirring in spinach or peas at the end of cooking.

Nutrition

Keywords: Crockpot chicken pasta, Garlic Parmesan chicken, Slow cooker pasta, Creamy chicken pasta, Easy crockpot recipes

Find it online: https://zarameals.com/the-best-crockpot-garlic-parmesan-chicken-pasta-recipe/