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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe
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★★★★★

4.7 from 7 reviews

Delicious Thai Peanut Chicken Wraps featuring a creamy peanut sauce, tender chicken, fresh coleslaw, and crunchy peanuts all wrapped in soft tortillas. A perfect quick and flavorful lunch or dinner option with a delightful balance of savory, sweet, and spicy flavors.

Ingredients

Scale

Dressing

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Wrap Filling

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare Dressing: In a small bowl or liquid measuring cup, whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce until smooth and well combined. Optionally, add 1-2 tablespoons of water to thin the dressing to your desired consistency.
  2. Combine Wrap Filling: In a large bowl, combine the cooked and chopped chicken breasts, coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the prepared peanut dressing over the mixture. Toss everything together thoroughly to evenly coat and combine the flavors. Allow the mixture to sit for a few minutes to let the flavors meld.
  3. Warm Tortillas: To make rolling easier and to enhance flavor, heat the tortillas in the microwave for about 30 seconds until soft and pliable.
  4. Assemble Wraps: Evenly divide the chicken and vegetable filling among the warmed tortillas. Wrap each tortilla tightly around the filling, folding in the sides as you roll. Serve the wraps immediately for best texture and flavor.

Notes

  • You can substitute cooked shredded rotisserie chicken for convenience.
  • Adjust the sriracha sauce for your preferred spice level or omit it for a milder flavor.
  • For a gluten-free option, use gluten-free soy sauce and tortillas.
  • These wraps can be prepared ahead, but it’s best to keep the dressing separate until ready to serve to avoid sogginess.
  • Adding fresh lime juice to the dressing enhances the tanginess and freshness.

Nutrition

Keywords: Thai peanut chicken wraps, peanut sauce wraps, chicken tortillas, Asian chicken wraps, easy Thai wraps

Find it online: https://zarameals.com/thai-peanut-chicken-wraps-recipe/