Thai Basil Beef Rolls Recipe
Thai Basil Beef Rolls combine aromatic Thai basil with savory ground beef and crisp bell peppers, all wrapped thoughtfully in delicate rice paper and pan-fried to a golden perfection. These rolls are a flavorful, satisfying appetizer or snack that bring a taste of Thailand to your kitchen with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
Filling
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
Wrapper
- 1 package rice paper wrappers
Instructions
- Prepare the Filling: In a large skillet over medium heat, brown the ground beef. Stir and break apart the meat until fully cooked, about 5 minutes.
- Add Flavor: Stir in the soy sauce and mix in the thinly sliced bell pepper. Cook for an additional 2-3 minutes, allowing the peppers to soften slightly.
- Remove from Heat: Once cooked, remove the skillet from the heat and fold in the fresh Thai basil leaves until well combined. Set the filling aside to cool slightly.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until softened.
- Assemble the Rolls: Place the softened rice paper on a clean, flat surface. Spoon a small amount of the beef mixture onto the lower third of the wrapper.
- Roll It Up: Begin by folding the bottom of the wrapper over the filling, tucking it in neatly. Then fold in the sides and roll it up tightly from the bottom to the top.
- Repeat: Continue this process for the remaining wrappers and filling.
- Cook the Rolls: In the same skillet, add a bit of oil and set to medium-high heat. Place the rolls seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve Warm: Remove the rolls from the skillet and let them cool for a minute before serving.
Notes
- Use fresh Thai basil for the authentic flavor; sweet basil can be a substitute if unavailable.
- Rice paper wrappers become fragile when wet, so handle gently when soaking and rolling.
- Ensure the filling is not too wet to prevent soggy rolls.
- Serve these rolls with a dipping sauce such as sweet chili sauce or a soy-based dipping sauce for added flavor.
- For a spicier option, add finely chopped chili peppers to the beef filling.
Keywords: Thai Basil Beef Rolls, rice paper beef rolls, Thai appetizer, pan-fried rolls, ground beef rolls
Find it online: https://zarameals.com/thai-basil-beef-rolls-recipe/
