Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
This Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, cheesy comfort dish featuring tender seared chicken breasts smothered in a garlic-infused creamy sauce and topped with melted shredded jack cheese. It’s baked to perfection for a bubbly, flavorful finish that’s sure to satisfy any craving for rich, Southern-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Sauce and Toppings
- 2 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup shredded jack cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with nonstick cooking spray to prevent sticking during baking.
- Sear the chicken: In a large skillet over medium heat, melt the unsalted butter. Season the chicken breasts with salt, pepper, and paprika, then sear them in the skillet for 5 to 6 minutes on each side until they achieve a golden brown crust.
- Add garlic and paprika: Reduce heat to medium-low, add the minced garlic and an additional pinch of paprika to the skillet, and stir for about 1 minute until the garlic is fragrant but not browned.
- Create the sauce: Pour in the heavy cream and chicken broth, gently stirring and scraping the skillet to lift any browned bits from the bottom. Allow the mixture to simmer gently for a few minutes to thicken slightly.
- Assemble for baking: Transfer the seared chicken breasts to the prepared baking dish and spoon the creamy sauce evenly over them. Sprinkle the shredded jack cheese generously on top of each chicken breast.
- Bake the chicken: Place the baking dish uncovered in the oven and bake for 20 to 25 minutes or until the cheese is bubbly and golden and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the sauce to thicken slightly.
Notes
- Ensure chicken breasts are uniform in size for even cooking.
- You can substitute jack cheese with mozzarella or cheddar if preferred.
- Serving suggestions include mashed potatoes or steamed vegetables to complement the rich sauce.
- For a lower-fat option, use half-and-half instead of heavy cream, but the sauce will be less rich.
- Monitor the garlic closely during cooking to avoid burning and bitterness.
Keywords: Texas Roadhouse, smothered chicken, jack cheese, creamy chicken, baked chicken, garlic sauce, comfort food, cheesy chicken
