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Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe
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★★★★★

4.8 from 21 reviews

This Texas Roadhouse Butter Chicken Skillet recipe features tender, juicy boneless chicken breasts cooked in a rich butter sauce infused with honey, garlic, and smoked paprika. The skillet method ensures a flavorful and easy one-pan meal that is perfect for quick weeknight dinners or casual gatherings. Garnished with fresh parsley, this dish offers a delicious balance of smoky, sweet, and savory flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Butter Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Prepare the butter sauce: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir together until smooth and set aside to allow the flavors to meld.
  2. Cook the chicken breasts: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts carefully and cook for about 5 to 6 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked. Once done, remove the chicken from the skillet and set aside on a plate.
  3. Deglaze the skillet: Pour the chicken broth into the same skillet used for the chicken to deglaze it, scraping up any browned bits from the bottom with a spatula or wooden spoon. This adds extra flavor to the sauce base.
  4. Add the butter sauce: Stir the prepared butter mixture into the skillet with the chicken broth. Cook and stir gently until the sauce becomes smooth and heated through, allowing the flavors to combine evenly.
  5. Combine chicken and sauce: Return the cooked chicken breasts to the skillet, coating them thoroughly with the butter sauce. Let the chicken simmer in the sauce for 2 to 3 minutes, helping the chicken absorb the rich flavors.
  6. Garnish and serve: Remove the skillet from heat, sprinkle the chopped parsley over the chicken for a fresh herbaceous touch, and serve immediately while hot.

Notes

  • For even cooking, pound the chicken breasts to uniform thickness before cooking.
  • Use a meat thermometer to ensure chicken is properly cooked to 165°F.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the butter sauce.
  • This dish pairs well with mashed potatoes, steamed vegetables, or a simple green salad.
  • To make this recipe dairy-free, substitute butter with a plant-based margarine or oil.

Nutrition

Keywords: Texas Roadhouse butter chicken, skillet chicken recipe, easy chicken dinner, honey butter chicken, smoked paprika chicken

Find it online: https://zarameals.com/texas-roadhouse-butter-chicken-skillet-recipe/