Texas Roadhouse Butter Chicken Skillet Recipe

Introduction

This Texas Roadhouse Butter Chicken Skillet brings tender, juicy chicken breasts coated in a rich, buttery sauce infused with honey and smoky spices. It’s a quick and flavorful dish perfect for weeknight dinners that feels comforting and special.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Instructions

1. Step 1: In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden and cooked through (internal temperature should reach 165°F). Remove chicken from the skillet and set aside.
3. Step 3: In the same skillet, pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the butter mixture and cook until the sauce is smooth and heated through.
4. Step 4: Return the chicken breasts to the skillet and coat them with the sauce. Let simmer for 2-3 minutes to absorb the flavors.
5. Step 5: Garnish the skillet with chopped parsley and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in the butter mixture for 30 minutes before cooking.
• You can substitute chicken breasts with thighs for a juicier result.
• Add a squeeze of fresh lemon juice to the sauce for a bright, tangy twist.
• Serve over rice or mashed potatoes to soak up the delicious sauce.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of chicken broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. Cooking from frozen may result in uneven doneness.

What can I substitute for chicken broth if I don’t have any?

You can use water with a pinch of salt or a splash of white wine as a substitute, but chicken broth adds the best flavor to the sauce.

Texas Roadhouse Butter Chicken Skillet Recipe

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4.5 from 145 reviews

This Texas Roadhouse Butter Chicken Skillet is a flavorful and easy-to-make dish featuring juicy chicken breasts cooked in a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for a comforting weeknight dinner, this skillet recipe combines simple ingredients and a quick stovetop cooking method to deliver tender, savory chicken with a luscious buttery glaze.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Butter Sauce

• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the butter mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix well until the ingredients are fully blended into a smooth butter sauce, then set aside for later use.
2. Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for 5 to 6 minutes on each side, or until they develop a golden-brown color and are fully cooked through, reaching an internal temperature of 165°F (74°C). Once cooked, remove the chicken breasts from the skillet and set them aside temporarily.
3. Deglaze the skillet and make the sauce: In the same skillet, pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom. Stir in the prepared butter mixture and cook the sauce over medium heat until it becomes smooth and slightly thickened.
4. Combine chicken with sauce: Return the cooked chicken breasts to the skillet, coating them evenly with the butter sauce. Allow the chicken to simmer in the sauce for an additional 2 to 3 minutes so the flavors meld and the chicken absorbs the buttery goodness.
5. Garnish and serve: Sprinkle the chopped parsley over the top of the chicken skillet for a fresh, vibrant finish. Serve the Texas Roadhouse Butter Chicken hot and enjoy this delicious, comforting meal.

Notes

• Ensure the internal temperature of the chicken reaches 165°F to guarantee it is fully cooked and safe to eat.
• You can use chicken thighs instead of breasts if preferred, adjusting cooking time accordingly.
• For a richer flavor, consider using salted butter but reduce added salt in the recipe accordingly.
• Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Texas Roadhouse Butter Chicken, Butter Chicken Skillet, Easy Chicken Recipe, Stovetop Chicken, Honey Butter Chicken, Smoky Paprika Chicken