Step-by-Step Cheesy Dynamite Chicken Buns Recipe

If you’re craving a snack that’s bursting with bold flavors and gooey cheese, you are going to absolutely adore these Step-by-Step Cheesy Dynamite Chicken Buns. Picture soft, pillowy buns filled with a spicy, smoky chicken mixture loaded with melty mozzarella and cream cheese, making every bite an irresistible explosion of taste and texture. Whether it’s for a cozy night in or impressing friends at a gathering, these buns deliver that perfect balance of heat, chewiness, and cheesy goodness you just can’t stop eating.

Ingredients You’ll Need

This recipe is refreshingly straightforward, relying on a handful of easily available ingredients that come together to create something truly special. Each item plays an important role—from the tender shredded chicken bringing protein and heartiness, to the spices that add smoky heat, to the cheese that melts beautifully inside the soft buns. Let’s break down everything you’ll need to start making your Step-by-Step Cheesy Dynamite Chicken Buns masterpiece.

• 2 cups cooked shredded chicken: The hearty base providing flavor and texture for the filling.
• 1 tbsp olive oil: Perfect for sautéing onions and garlic to build flavor.
• 1 small onion, finely chopped: Adds a sweet and savory depth when cooked.
• 2 cloves garlic, minced: Gives a punch of aromatic warmth to the filling.
• 1 tbsp tomato paste: Concentrates tanginess and color in the filling.
• 2 tbsp hot sauce: The dynamite part—adjust this to control the heat level.
• ½ tsp smoked paprika: Adds subtle smokiness and richness.
• ½ tsp ground cumin: Brings earthy warmth that complements the chicken perfectly.
• Salt and pepper, to taste: Essential seasonings that enhance all other flavors.
• ½ cup cream cheese: Creates creamy goodness and binds the filling.
• 1 cup shredded mozzarella: Provides that stretchy, glorious cheese pull.
• 3 cups all-purpose flour: The foundation for your soft, pillowy buns.
• 1 tbsp sugar: Feeds the yeast and balances savory notes.
• 2¼ tsp instant yeast: Makes the dough rise beautifully fluffy.
• 1 tsp salt: Enhances dough flavor.
• ¾ cup warm milk: Moistens ingredients and promotes a tender crumb.
• ¼ cup warm water: Activates the yeast and provides dough hydration.
• 3 tbsp softened butter: Adds richness and silky texture to dough.
• 1 egg (for egg wash): Gives buns a shiny, golden-brown finish when baked.

How to Make Step-by-Step Cheesy Dynamite Chicken Buns

Step 1: Prepare the Dough

Start by mixing your dry ingredients: flour, sugar, salt, and instant yeast in a large bowl. Slowly pour in the warm milk and water along with softened butter, then knead the mixture until it forms a smooth, elastic dough—about 8 to 10 minutes by hand or with a stand mixer. After kneading, cover the dough and let it rise for about an hour, until it doubles in size. This part is essential for those wonderfully soft buns that practically melt in your mouth.

Step 2: Make the Filling

While the dough is rising, heat olive oil in a skillet and sauté the finely chopped onion until it turns translucent and fragrant. Add minced garlic and cook for a minute longer before stirring in tomato paste and spices: smoked paprika, ground cumin, salt, and pepper. Toss in the shredded chicken and hot sauce, cooking everything together so the flavors meld beautifully. Finally, remove from heat and fold in the cream cheese and shredded mozzarella, ensuring the filling is creamy and evenly combined.

Step 3: Assemble the Buns

Once the dough has risen, punch it down and divide it into equal portions. Flatten each piece into a small circle, scoop a generous amount of the cheesy dynamite chicken filling into the center, then carefully seal the edges to form tight buns. Place them seam-side down on a baking tray lined with parchment paper—this helps keep their shape and makes baking a breeze.

Step 4: Bake to Perfection

Before popping the buns into the oven, brush each one with a beaten egg wash to achieve that glossy, golden exterior everyone loves. Bake at 375°F (190°C) for 18 to 20 minutes, or until the buns turn golden brown and the aroma fills your kitchen. The finish is irresistibly inviting and promises a cheesy, flavorful explosion inside every soft bun.

How to Serve Step-by-Step Cheesy Dynamite Chicken Buns

Garnishes

To take your Step-by-Step Cheesy Dynamite Chicken Buns to the next level, sprinkle freshly chopped parsley or cilantro on top. This adds a fresh, herbaceous note that cuts through the richness and adds a pop of color. You could also drizzle a little extra hot sauce or a creamy garlic dip on the side for those who want to amp up the spice or enjoy dipping.

Side Dishes

These buns are quite filling on their own, but pairing them with a crisp green salad or a cooling cucumber raita can balance the bold flavors beautifully. They also go well with classic sides like sweet potato fries or tangy coleslaw if you want to build a full meal around this amazing snack.

Creative Ways to Present

Imagine serving these golden buns stacked on a rustic wooden board, surrounded by small bowls of dipping sauces—ranch, spicy mayo, or even a tangy chimichurri. For a party, arrange the buns in a circle, garnish with edible flowers and fresh herbs to wow your guests visually while teasing their taste buds.

Make Ahead and Storage

Storing Leftovers

Leftover buns can be stored in an airtight container at room temperature for up to two days. Keep in mind that the cheeses inside may firm up or dry slightly, but reheating will bring back much of the original delight.

Freezing

You can freeze these buns after assembling but before baking. Place them on a tray lined with parchment in the freezer until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months, allowing you to enjoy bursting-with-flavor buns anytime you crave.

Reheating

For best results, reheat frozen or refrigerated buns in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through and the cheese is melty again. Avoid microwaving as it can make the buns soggy and the dough tough.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and cream cheese create the perfect creamy melt, you can experiment with cheddar, Monterey Jack, or even pepper jack for a different flavor profile. Just make sure the cheese melts well to keep that luscious filling texture.

How spicy are these buns?

The heat level mainly depends on the amount and type of hot sauce you use. The recipe calls for 2 tablespoons, but feel free to adjust up or down depending on your spice tolerance. For a milder version, reduce the hot sauce and add a bit more tomato paste to balance.

Can I prepare the filling ahead of time?

Yes! The chicken filling can be made a day in advance and stored in the refrigerator. This actually helps the flavors meld even more. Just bring it to room temperature before assembling your buns.

Is it necessary to use instant yeast?

Instant yeast is recommended for its quick activation and reliability, but you can substitute active dry yeast. Just remember to proof it first in warm water with a pinch of sugar and adjust rising times accordingly.

Can I make these buns gluten-free?

Traditional all-purpose flour is best for that soft, elastic dough texture, but you can try a gluten-free flour blend designed for bread baking. Keep in mind the dough’s elasticity and rise might be different, so some experimentation may be needed.

Final Thoughts

Once you try these Step-by-Step Cheesy Dynamite Chicken Buns, they’ll quickly become one of your favorite homemade treats—guaranteed. Their incredible combination of spicy chicken, creamy cheese, and soft, fluffy buns makes them perfect for sharing or keeping all to yourself. Don’t hesitate to dive in, customize the heat, and enjoy the process as much as the delicious results.

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