Tasty Angel Cake Churro Bites Fry and Cinnamon Sugar Treat Recipe

Introduction

These Tasty Angel Cake Churro Bites are a delightful twist on traditional churros, combining the lightness of angel food cake with a crispy, cinnamon-sugar coating. Perfectly bite-sized and easy to fry, they make a fun and delicious treat for any occasion.

Ingredients

• 1 box Angel Food Cake (fresh store-bought or homemade)
• 1 cup Vegetable Oil (neutral oil for frying)
• 1 cup Cinnamon Sugar (a mix of granulated sugar and cinnamon)
• 1 cup Powdered Sugar (optional, for glaze)
• Milk (a splash, optional for glaze)

Instructions

1. Step 1: Thaw the angel food cake completely if frozen. Carefully slice it into 1.5-inch cubes, making sure they are uniform in size for even cooking.
2. Step 2: Pour the vegetable oil into a large pan and heat it over low to medium heat until it reaches 350°F (175°C).
3. Step 3: Gently add batches of the cake cubes to the hot oil. Fry them for about 2 to 3 minutes on each side, or until they turn golden brown.
4. Step 4: Remove the churro bites from the oil using a slotted spoon and let them drain on paper towels to remove excess oil.
5. Step 5: While still warm, toss the churro bites in the cinnamon sugar mixture to coat them evenly.
6. Step 6: If desired, mix the powdered sugar with a splash of milk to make a glaze. Drizzle this over the churro bites once they have cooled slightly.
7. Step 7: Serve the churro bites warm and enjoy them fresh for the best flavor and texture.

Tips & Variations

• Use a candy thermometer to maintain the oil temperature for perfectly crispy bites.
• Try adding a pinch of nutmeg or cloves to your cinnamon sugar for a more complex flavor.
• For a chocolate twist, melt some chocolate and drizzle over the churro bites instead of powdered sugar glaze.
• If you prefer baking, coat the cake cubes with oil spray and bake at 400°F (200°C) until golden and crispy, though frying yields a better texture.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 1 day to maintain crispness. They are best enjoyed fresh, but you can gently reheat them in a toaster oven for a few minutes to restore their crunch. Avoid microwaving as it makes them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cake instead of angel food cake?

Angel food cake works best due to its light and airy texture. Heavier cakes may not fry up as well and could become too dense or soggy.

Is it necessary to fry the churro bites?

Frying gives the churro bites their signature crispiness and golden color. While baking is an option, frying yields the best texture and flavor.

Tasty Angel Cake Churro Bites Fry and Cinnamon Sugar Treat Recipe

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4.9 from 98 reviews

Deliciously crispy and cinnamon-sugary Angel Cake Churro Bites that are easy to make at home. These bite-sized treats are fried to golden perfection, coated in cinnamon sugar, and optionally drizzled with a sweet powdered sugar glaze for an irresistible dessert or snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 24 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Angel Cake Churro Bites

• 1 box Angel Food Cake (fresh or homemade)
• 1 cup Vegetable Oil (neutral oil for frying)
• 1 cup Cinnamon Sugar (blend of granulated sugar and cinnamon)

Optional Glaze

• 1 cup Powdered Sugar
• 1–2 tablespoons Milk (to achieve glaze consistency)

Instructions

1. Prepare the Angel Food Cake: Thaw the angel food cake completely if it has been frozen. Carefully slice it into 1.5-inch cubes ensuring all pieces are uniformly sized to promote even cooking.
2. Heat Oil: In a large skillet or frying pan, pour in the vegetable oil and heat it over medium-low heat until it reaches about 350°F (175°C), which is ideal for frying the churro bites.
3. Fry the Cake Cubes: Gently add the angel food cake cubes in batches to avoid overcrowding. Fry each piece for approximately 2-3 minutes per side until they turn a golden brown and develop a crispy exterior.
4. Drain and Coat: Remove the fried churro bites with a slotted spoon and place them on paper towels to drain excess oil. While still warm, toss them thoroughly in the cinnamon sugar mixture to coat evenly.
5. Prepare and Drizzle Glaze (Optional): If desired, combine the powdered sugar with a splash of milk to form a smooth glaze. Once the churro bites have cooled slightly, drizzle the glaze over them for extra sweetness and presentation.
6. Serve Warm: Serve these tasty angel cake churro bites warm as a delightful treat perfect for gatherings, snacks, or dessert.

Notes

• Ensure the oil temperature stays around 350°F for optimal frying results and to prevent soggy bites.
• Avoid overcrowding the pan to maintain consistent oil temperature and crispiness.
• Use a neutral vegetable oil for better flavor and higher smoke point.
• The glaze is optional but adds a nice touch of sweetness and visual appeal.
• For a fun variation, try adding a pinch of nutmeg or chili powder to the cinnamon sugar mix.
• Store leftover churro bites in an airtight container and reheat briefly to restore crispness.

Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar Bites, Sweet Snacks, Party Treats