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Taco Pizza Recipe

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★★★★★

4.7 from 70 reviews

This Taco Pizza recipe is a delicious fusion combining the bold flavors of seasoned ground beef and classic taco toppings atop a crispy pizza crust. Perfect for a fun family dinner or game day, it features a refried bean and salsa base, loads of melty cheeses, and fresh toppings like shredded lettuce, diced tomatoes, and sour cream. You can customize it with jalapeños, avocado, or cilantro for added zest.

Ingredients

Scale

Meat and Seasoning

  • 1 lb Ground beef (or turkey, chicken, or vegetarian substitute)
  • 1 Taco seasoning packet (mixed with water as directed)
  • 2/3 cup Water (as per taco seasoning instructions)

Crust and Base

  • 1 lb Pizza dough (homemade or store-bought)
  • 1 cup Refried beans (can be mixed with cream cheese & salsa for base)
  • 1/2 cup Salsa or taco sauce (adjust heat to taste)

Cheeses

  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded Mexican blend cheese (or any cheese you like)
  • 1/2 cup Mozzarella cheese (optional, for stretch)

Toppings

  • 1 cup Shredded lettuce
  • 1/2 cup Diced tomatoes
  • 1/3 cup Sour cream (or Greek yogurt)
  • 1/4 cup Black olives (sliced)
  • Optional toppings: jalapeños, avocado, cilantro, hot sauce

Instructions

  1. Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease to reduce fat, then add the taco seasoning packet along with 2/3 cup water as directed by the seasoning instructions. Simmer the mixture until the sauce thickens, about 5 minutes.
  2. Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone. Brush the dough lightly with olive oil or garlic butter to enhance flavor and prevent sogginess. Bake it in the oven for 5-7 minutes to partially cook and firm up the crust.
  3. Assemble the Pizza: Remove the pre-baked crust from the oven. Spread an even layer of refried beans mixed with salsa or taco sauce over the surface, which acts as the pizza base. Layer the cooked taco-seasoned meat evenly over the beans. Sprinkle the shredded cheddar, Mexican blend, and mozzarella cheeses generously on top.
  4. Bake and Cool: Return the pizza to the oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and the crust turns golden brown. After baking, remove the pizza from the oven and allow it to cool for about 5 minutes to set the toppings and prevent burns.
  5. Top and Serve: Once slightly cooled, add fresh toppings like shredded lettuce, diced tomatoes, black olives, and dollops of sour cream or Greek yogurt. Finish with any optional toppings such as jalapeños, avocado slices, cilantro, or a drizzle of hot sauce. Slice the pizza and serve immediately for the best texture and flavor.

Notes

  • You can substitute ground beef with turkey, chicken, or a plant-based meat alternative to suit dietary preferences.
  • Mixing cream cheese with refried beans and salsa creates a creamier base layer.
  • Partially baking the crust before adding toppings helps prevent sogginess from the beans and salsa.
  • Adjust the level of heat by selecting mild or spicy salsa and taco seasoning packets.
  • Feel free to add any other favorite taco ingredients such as corn, jalapeños, or avocado after baking.
  • Letting the pizza cool slightly before adding fresh toppings preserves their crispness and prevents wilting.

Keywords: taco pizza, ground beef pizza, Mexican fusion pizza, easy dinner, taco night recipe, taco seasoning, cheesy pizza

Find it online: https://zarameals.com/taco-pizza-recipe/