Introduction

Taco pizza is a fun and flavorful twist on two favorite dishes—tacos and pizza. Combining seasoned ground beef, melted cheese, and classic taco toppings on a crispy pizza crust makes for a crowd-pleasing meal perfect for any night of the week.

A round pizza on a wooden board with a golden brown crust as the base layer, topped with melted orange and white cheese mixed with browned ground meat and small black olive slices. Over this, there are scattered small red tomato pieces and thin green lettuce strips. Fresh green avocado slices are placed on top, along with halved red cherry tomatoes, fresh green cilantro leaves, and a few drizzles of white sauce spread evenly across. Two slices are slightly pulled out from the main pizza. The scene is set on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (or turkey, chicken, or vegetarian substitute)
1 taco seasoning packet (mixed with water as directed)
2/3 cup water (as per taco seasoning instructions)
1 lb pizza dough (homemade or store-bought)
1 cup refried beans (can mix with cream cheese & salsa for base)
1/2 cup salsa or taco sauce (adjust heat to taste)
1 cup shredded cheddar cheese
1 cup shredded Mexican blend cheese (or any cheese you like)
1/2 cup mozzarella cheese (optional, for stretch)
1 cup shredded lettuce (for topping)
1/2 cup diced tomatoes
1/3 cup sour cream (or Greek yogurt)
1/4 cup black olives (sliced)
Optional toppings: jalapeños, avocado, cilantro, hot sauce

Instructions

Step 1: Brown the ground beef in a skillet over medium heat. Drain any grease, then add the taco seasoning and water according to the packet instructions. Simmer until the mixture thickens and is well combined.
Step 2: Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a baking sheet or pizza stone. Brush the dough lightly with oil or garlic butter to enhance the crust flavor. Pre-bake the crust for about 5-7 minutes until just starting to set.
Step 3: Spread a layer of refried beans mixed with salsa evenly over the pre-baked crust. This will serve as your flavorful base.
Step 4: Evenly distribute the cooked taco meat over the bean layer. Sprinkle shredded cheddar, Mexican blend, and mozzarella cheese on top.
Step 5: Bake the assembled pizza in the preheated oven for 12–15 minutes until the cheese melts and bubbles and the crust turns golden brown.
Step 6: Allow the pizza to cool for about 5 minutes before adding fresh toppings—spread shredded lettuce, diced tomatoes, black olives, sour cream, and any optional ingredients such as jalapeños or avocado.
Step 7: Slice and serve immediately for a delicious combination of crispy, cheesy, and fresh flavors.

Tips & Variations

For a creamier base, mix cream cheese into the refried beans before spreading on the crust.
Use chicken, turkey, or a plant-based substitute instead of ground beef for a different protein option.
Add sliced jalapeños or a drizzle of hot sauce for extra heat.
If you prefer a thinner crust, roll the dough thinner and reduce pre-baking time slightly.
Fresh cilantro as a topping adds a bright, herbaceous note that complements the taco flavors.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 375°F (190°C) for 8–10 minutes or until heated through and the crust regains some crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A round taco pizza sits on a wooden board with a white marbled texture underneath. The crust is thin and golden brown. The first layer is melted cheddar and mozzarella cheese that covers the crust evenly. Over the cheese, there is cooked ground beef and sliced black olives scattered around. On top of that, fresh green shredded lettuce spreads across the pizza. Sliced avocado pieces are placed in several spots, along with bright red halved cherry tomatoes. Small diced red tomatoes add more color, and fresh cilantro leaves are scattered on top. A drizzle of white sour cream lightly covers the toppings. The pizza is cut into five slices, with three slices closer together and two slices slightly apart. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this taco pizza ahead of time?

You can assemble the pizza up to the baking step and keep it covered in the refrigerator for a few hours before baking. Add fresh toppings just before serving to keep them crisp.

What can I use if I don’t have refried beans?

If you don’t have refried beans, you can use black beans or pinto beans mashed with a little seasoning. Another option is to spread a thin layer of salsa or taco sauce directly on the crust as the base.

Taco Pizza Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

This Taco Pizza recipe is a delicious fusion combining the bold flavors of seasoned ground beef and classic taco toppings atop a crispy pizza crust. Perfect for a fun family dinner or game day, it features a refried bean and salsa base, loads of melty cheeses, and fresh toppings like shredded lettuce, diced tomatoes, and sour cream. You can customize it with jalapeños, avocado, or cilantro for added zest.

Author: zara
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 slices (serves 4-6 people) 1x
Category: Main Course
Method: Baking
Cuisine: Mexican-American Fusion

Ingredients

Scale

Meat and Seasoning

1 lb Ground beef (or turkey, chicken, or vegetarian substitute)
1 Taco seasoning packet (mixed with water as directed)
2/3 cup Water (as per taco seasoning instructions)

Crust and Base

1 lb Pizza dough (homemade or store-bought)
1 cup Refried beans (can be mixed with cream cheese & salsa for base)
1/2 cup Salsa or taco sauce (adjust heat to taste)

Cheeses

1 cup Shredded cheddar cheese
1 cup Shredded Mexican blend cheese (or any cheese you like)
1/2 cup Mozzarella cheese (optional, for stretch)

Toppings

1 cup Shredded lettuce
1/2 cup Diced tomatoes
1/3 cup Sour cream (or Greek yogurt)
1/4 cup Black olives (sliced)
Optional toppings: jalapeños, avocado, cilantro, hot sauce

Instructions

Cook the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease to reduce fat, then add the taco seasoning packet along with 2/3 cup water as directed by the seasoning instructions. Simmer the mixture until the sauce thickens, about 5 minutes.
Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone. Brush the dough lightly with olive oil or garlic butter to enhance flavor and prevent sogginess. Bake it in the oven for 5-7 minutes to partially cook and firm up the crust.
Assemble the Pizza: Remove the pre-baked crust from the oven. Spread an even layer of refried beans mixed with salsa or taco sauce over the surface, which acts as the pizza base. Layer the cooked taco-seasoned meat evenly over the beans. Sprinkle the shredded cheddar, Mexican blend, and mozzarella cheeses generously on top.
Bake and Cool: Return the pizza to the oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and the crust turns golden brown. After baking, remove the pizza from the oven and allow it to cool for about 5 minutes to set the toppings and prevent burns.
Top and Serve: Once slightly cooled, add fresh toppings like shredded lettuce, diced tomatoes, black olives, and dollops of sour cream or Greek yogurt. Finish with any optional toppings such as jalapeños, avocado slices, cilantro, or a drizzle of hot sauce. Slice the pizza and serve immediately for the best texture and flavor.

Notes

You can substitute ground beef with turkey, chicken, or a plant-based meat alternative to suit dietary preferences.
Mixing cream cheese with refried beans and salsa creates a creamier base layer.
Partially baking the crust before adding toppings helps prevent sogginess from the beans and salsa.
Adjust the level of heat by selecting mild or spicy salsa and taco seasoning packets.
Feel free to add any other favorite taco ingredients such as corn, jalapeños, or avocado after baking.
Letting the pizza cool slightly before adding fresh toppings preserves their crispness and prevents wilting.

Keywords: taco pizza, ground beef pizza, Mexican fusion pizza, easy dinner, taco night recipe, taco seasoning, cheesy pizza