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Sweet Cinnamon Twists Recipe

Sweet Cinnamon Twists Recipe
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★★★★★

5.1 from 9 reviews

Sweet Cinnamon Twists are flaky, buttery puff pastry strips coated with a cinnamon-sugar mixture and baked to golden perfection. These delightful treats offer a perfect balance of crispy layers and sweet cinnamon flavor, ideal for breakfast, dessert, or a snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, defrosted (about 8 oz)

Cinnamon Sugar Mixture

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Other Ingredients

  • ½ cup butter, melted
  • 1 egg (for egg wash, optional)
  • Powdered sugar for decoration (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Prepare the Pastry: On a lightly floured surface, roll out the defrosted puff pastry sheet to about 1/8 inch thickness, ensuring it is even for uniform baking.
  3. Make the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a fragrant cinnamon sugar mixture.
  4. Brush the Pastry: Using a brush, coat the rolled-out pastry evenly with the melted butter. Then sprinkle the cinnamon-sugar mixture generously and evenly over the buttered surface for maximum flavor.
  5. Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twisted shape. Arrange the twists spaced evenly on the prepared baking sheet.
  6. Bake the Twists: Optionally brush each twist with beaten egg wash to achieve a shiny golden finish. Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown.
  7. Serve: Allow the twists to cool for a few minutes. Optionally dust with powdered sugar for an extra touch of sweetness before serving immediately for best texture and flavor.

Notes

  • For a dairy-free version, substitute butter with a plant-based margarine or coconut oil.
  • Egg wash is optional but helps to give the twists a beautiful golden sheen.
  • Ensure the puff pastry is well chilled before rolling for best puff and flakiness.
  • Serve these twists warm for a crisp crust and tender layers.
  • Store any leftovers in an airtight container; reheat briefly in the oven to restore crispness.

Nutrition

Keywords: cinnamon twists, cinnamon sugar pastry, puff pastry dessert, sweet pastry twists, easy cinnamon snacks

Find it online: https://zarameals.com/sweet-cinnamon-twists-recipe/