Swedish Caviar and Dill Pizza with Crème Fraîche Recipe

Introduction

This Swedish caviar pizza is a delightful twist on traditional pizza, combining a thin, crispy crust with creamy crème fraîche, savory Parmesan, and luxurious caviar. Perfect for a special appetizer or a unique snack, it’s easy to prepare and beautifully elegant.

Ingredients

• 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
• 200 g Crème fraîche (7 oz) (or ricotta)
• 200 g Parmesan cheese (7 oz) (grated)
• 1 red onion
• 4 tbsp fresh dill
• 200 g Crème fraîche (7 oz) (or sour cream)
• 57 g black or red lump-fish caviar (roe) (2 oz)

Instructions

1. Step 1: Preheat your oven to 250° C (482° F) and line two sheet pans with parchment paper.
2. Step 2: Roll out the pizza dough evenly on the prepared pans.
3. Step 3: Spread the crème fraîche (or ricotta) evenly over each piece of dough.
4. Step 4: Sprinkle the grated Parmesan cheese evenly over the crème fraîche on each dough piece.
5. Step 5: Bake in the preheated oven for 7 to 10 minutes, until the cheese has melted and the dough is lightly golden.
6. Step 6: Remove the pizzas from the oven and cut each into 30 small squares.
7. Step 7: Finely chop the red onion and fresh dill, then sprinkle them over the pizza squares.
8. Step 8: Add a small dollop of crème fraîche (or sour cream) on each square.
9. Step 9: Finish by placing a small dab of caviar on top of each piece just before serving.

Tips & Variations

• Use sour cream instead of crème fraîche for a tangier flavor.
• Try adding a squeeze of lemon juice over the caviar for extra brightness.
• Fresh dill complements the caviar wonderfully, but chives or parsley can be used as substitutes.
• Serve immediately to enjoy the contrast between the warm pizza base and cool toppings.

Storage

This pizza is best enjoyed fresh, but you can store leftovers separately without the caviar and crème fraîche toppings in an airtight container in the refrigerator for up to 1 day. Reheat the pizza base briefly in an oven at low temperature before adding fresh crème fraîche and caviar.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough instead of Pillsbury?

Yes, any thin and crispy pizza dough will work well for this recipe. Just make sure to roll it out thinly for the best texture.

Is it necessary to use lump-fish caviar?

Lump-fish caviar is commonly used and more affordable than other types, but you can substitute with other roe such as salmon roe or trout roe according to your preference and availability.

Swedish Caviar and Dill Pizza with Crème Fraîche Recipe

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4.7 from 133 reviews

This Swedish caviar/roe pizza combines a crispy thin crust with creamy crème fraîche, nutty Parmesan, and the delicate brininess of lump-fish caviar. Topped with fresh red onion and dill, this savory pizza offers a delightful blend of textures and flavors that make for an elegant appetizer or unique snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 7-10 minutes
• Total Time: 17-20 minutes
• Yield: 30 bite-sized squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Swedish

Ingredients

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Base and Cheeses

• 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
• 200 g Crème fraîche (7 oz) (or ricotta)
• 200 g Parmesan cheese (7 oz) (grated)
• 200 g Crème fraîche (7 oz) (or sour cream) for topping

Toppings

• 1 Red onion, finely chopped
• 4 tbsp Fresh dill, finely chopped
• 57 g Black or red lump-fish caviar (roe) (2 oz)

Instructions

1. Preheat the oven: Set your oven to 250° C (482° F) to ensure it reaches the optimal temperature for baking a crispy crust.
2. Prepare baking sheets: Line two sheet pans with parchment paper to prevent sticking and for easy cleanup.
3. Roll out the dough: Divide the dough as needed and roll out each piece thinly on a floured surface to shape your pizzas.
4. Spread crème fraîche: Evenly spread the crème fraîche over each rolled dough, creating a smooth and creamy base layer.
5. Add Parmesan cheese: Generously sprinkle grated Parmesan cheese over the crème fraîche to add rich, savory flavor.
6. Bake: Place the pizzas on the prepared sheets and bake for 7–10 minutes or until the cheese has melted and the crust turns a light golden color.
7. Cut into squares: After baking, cut the pizzas into 30 bite-sized squares for serving.
8. Add fresh toppings: Sprinkle finely chopped red onion and dill over each square.
9. Finish with crème fraîche and caviar: Add a small dollop of crème fraîche to each piece and top with a dab of lump-fish caviar, completing this elegant appetizer.

Notes

• You can substitute crème fraîche with sour cream or ricotta according to your taste preference.
• Use fresh dill for the best flavor; dried dill will not provide the same aroma or brightness.
• The pizza crust dough should be rolled thinly for ideal crispiness.
• Serve immediately after adding the caviar to enjoy the freshest flavor and texture.
• Adjust the quantity of caviar to your taste or budget; it’s a luxurious topping that can be used sparingly.

Keywords: Swedish caviar pizza, roe pizza, lump-fish caviar recipe, crème fraîche pizza, appetizer pizza, Scandinavian appetizer