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Sushi Cups Recipe

Sushi Cups Recipe
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★★★★★

4.9 from 14 reviews

These flavorful Sushi Cups are a creative and fun way to enjoy sushi ingredients in a convenient, bite-sized form. Made with perfectly cooked sushi rice, fresh veggies, steamed edamame, creamy avocado, and a spicy mayo drizzle, these cups are perfect for a light meal or appetizer. They are easy to make, customizable, and great for sushi lovers looking for a gluten-free, vegetarian-friendly option.

Ingredients

Scale

Sushi Ingredients:

  • 1 cup sushi rice, rinsed
  • 1 1/2 cups water
  • 1/2 cup finely chopped veggies (carrots, cucumber, bell peppers, or sprouts)
  • 1/4 cup steamed mukimame (shelled edamame)
  • 1/4 cup diced avocado (~1/2 small avocado)
  • 1 tablespoon soy sauce, tamari, or coconut aminos

Spicy Mayo Ingredients:

  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha sauce (adjust to taste)
  • 1 teaspoon coconut aminos or soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon sesame oil
  • Black sesame seeds for garnish

Instructions

  1. Cook the Rice: In a medium pot, combine rinsed sushi rice and water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and water is absorbed. Remove the pot from heat and let the rice cool slightly.
  2. Form the Rice Cups: Using a muffin tin, press about 2 heaping tablespoons of cooked rice into each cup, pressing down firmly to compact the rice. Place the muffin tin in the refrigerator and chill for 20 minutes to allow the rice cups to set and hold their shape.
  3. Prepare the Veggie Filling: In a mixing bowl, combine finely chopped veggies, steamed edamame, diced avocado, and 1 tablespoon of your chosen sauce (soy sauce, tamari, or coconut aminos). Mix gently to blend the flavors evenly without mashing the avocado.
  4. Make the Spicy Mayo: In a separate bowl, whisk together mayonnaise, Sriracha sauce (starting with 1 teaspoon and adjusting to taste), coconut aminos or soy sauce, honey, and sesame oil until smooth and creamy.
  5. Assemble the Sushi Cups: Remove the rice cups from the fridge. Spoon a heaping tablespoon of the veggie filling on top of each rice cup. Drizzle the prepared spicy mayo over the filling, then garnish with black sesame seeds for added flavor and visual appeal.

Notes

  • Use short-grain sushi rice for the best texture and stickiness.
  • Feel free to customize the veggies based on preference or seasonal availability.
  • If you prefer a vegan version, substitute mayonnaise with vegan mayo and omit honey or replace it with maple syrup.
  • Chilling the rice cups helps them firm up so they hold their shape when assembled.
  • Serve immediately after assembly for the freshest taste and crunch.

Nutrition

Keywords: sushi cups, sushi rice, gluten free appetizer, vegetarian sushi, spicy mayo, easy sushi recipe

Find it online: https://zarameals.com/sushi-cups-recipe/