Introduction

These Super Soft Christmas Sprinkle Pudding Cookies are a festive treat that’s bursting with color and flavor. Soft and chewy, they combine the creaminess of vanilla pudding with vibrant red and green sprinkles for a holiday delight. Perfect for sharing at parties or enjoying with a cup of cocoa!

The image shows a close-up of colorful cookies arranged on a white marbled surface. The cookies have a soft texture with visible cracks and small candy pieces scattered throughout. There are two main colors present: a light green cookie with red and white candy bits, and a pink cookie with red and white candy bits as well. The cookies are slightly overlapping, showing different layers of their floury and slightly crumbly texture. The lighting highlights the gentle softness and vibrant colors of the cookies, making them look fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup unsalted butter, room temperature
1 cup granulated white sugar
1 large egg
1 tsp pure vanilla extract
1 ⅔ cup all-purpose flour
3.4 oz box instant vanilla pudding mix
2 Tbsp red Jello mix
2 Tbsp green Jello mix
1 tsp baking soda
½ tsp salt
¾ cup white chocolate chips
¼ cup Christmas sprinkles

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
Step 3: Add the vanilla extract and egg, then mix with a hand mixer until fully combined.
Step 4: Stir in the flour, instant vanilla pudding mix, baking soda, and salt until a soft dough forms.
Step 5: Divide the dough evenly into two bowls. Add red Jello powder to one bowl and green Jello powder to the other, mixing each until evenly combined.
Step 6: Add half of the Christmas sprinkles to each bowl and mix well.
Step 7: Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them apart.
Step 8: Bake for 8 to 10 minutes, or until the edges just begin to turn golden brown.
Step 9: Remove from the oven and transfer the cookies to a wire rack to cool completely before storing.

Tips & Variations

For an extra burst of flavor, substitute the white chocolate chips with milk or dark chocolate chips.
If you prefer a crunchier cookie, bake for an additional 1-2 minutes, watching carefully to avoid burning.
Try using different colored sprinkles to match other holiday themes or occasions.
Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, you can add a slice of bread to the container, which helps maintain moisture. Reheat gently in the microwave for 10-15 seconds if you want them warm and gooey again.

How to Serve

The image shows a close-up of soft cookies piled together on a white marbled surface. There are two main types of cookies: one is light green with red and darker green specks throughout, giving a festive look, and the other is light pink with red specks. Each cookie has a slightly cracked texture on top, revealing a soft inside. The cookies overlap each other in a casual, inviting way. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of pudding mix?

Yes, vanilla works best for this recipe, but you can experiment with other flavors like chocolate or butterscotch to create unique variations.

Do the Jello powders affect the taste significantly?

The Jello mixes add a subtle fruity hint and festive color without overpowering the cookie’s vanilla flavor, enhancing the holiday feel.

Super Soft Christmas Sprinkle Pudding Cookies Recipe

Print Recipe

★★★★★

4.9 from 53 reviews

These Super Soft Christmas Sprinkle Pudding Cookies are a festive treat perfect for holiday celebrations. Infused with the flavors of instant vanilla pudding and vibrant red and green Jello powders, these cookies are packed with white chocolate chips and colorful Christmas sprinkles. Featuring a delightfully soft texture and a slight tang from the Jello mix, they bring a fun twist to traditional holiday cookies. Easy to prepare and bake, they add a splash of color and cheer to any holiday cookie tray.

Author: zara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

¾ cup Unsalted butter, room temperature
1 cup Granulated white sugar
1 Large egg
1 tsp Pure vanilla extract

Dry Ingredients

1 ⅔ cup All-purpose flour
3.4 oz Box instant vanilla pudding mix
1 tsp Baking soda
½ tsp Salt
2 Tbsp Red Jello mix
2 Tbsp Green Jello mix

Add-ins

¾ cup White chocolate chips
¼ cup Christmas sprinkles

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking.
Cream Butter and Sugar: In a large mixing bowl, use a hand mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy, ensuring a smooth base for your dough.
Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until the mixture is well combined and smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt to distribute all dry elements evenly.
Mix Dry into Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until a soft, cohesive dough forms. Be careful not to overmix to maintain tenderness.
Divide Dough and Add Jello Mixes: Split the dough evenly into two bowls. Stir the red Jello powder into one bowl and the green Jello powder into the other, coloring and flavoring each portion uniquely.
Add Sprinkles to Dough: Divide the Christmas sprinkles evenly between the two dough bowls, mixing well to distribute the festive decoration throughout.
Form Cookie Dough Balls: Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
Bake Cookies: Bake in the preheated oven for 8-10 minutes until the edges start to turn golden brown but the centers remain soft, ensuring a tender texture.
Cool: Remove the cookies from the oven and transfer them onto a wire rack to cool completely before storing in an airtight container to maintain freshness.

Notes

For best results, ensure butter is softened to room temperature for easy creaming.
You can customize the colors by using different Jello mix flavors if desired.
Don’t overbake to keep cookies soft and moist.
Store cookies in an airtight container at room temperature for up to 5 days.
To add extra festive flair, sprinkle some additional Christmas sprinkles on the cookie dough balls just before baking.

Keywords: Christmas cookies, pudding cookies, sprinkle cookies, holiday cookies, soft cookies, festive cookies, vanilla pudding cookies, white chocolate chip cookies