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Summer Corn Salad with Avocado Recipe

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★★★★★

4.7 from 639 reviews

This refreshing Summer Corn Salad with Avocado is a perfect light side dish for warm weather. It features sweet, tender corn kernels combined with juicy cherry tomatoes, crisp onion, and fresh cilantro, all brightened with zesty lime juice and topped with creamy diced avocado. Easy to prepare with simple ingredients, it’s a vibrant and healthy salad that highlights the best flavors of summer.

Ingredients

Scale

Salad Ingredients

  • 4 corn cobs (about 3–4 cups of kernels)
  • 1 cup cherry tomatoes, halved or quartered
  • ⅓ of a small red onion, chopped
  • 2 Tbsp cilantro, chopped (leaves & stems)
  • 3–4 limes, juiced (or enough to coat the salad)
  • Salt, to taste
  • Black pepper, to taste

Topping

  • 1–2 avocados, diced

Instructions

  1. Boil the Corn: Bring a large pot of water to a rolling boil over high heat. Shuck the corn cobs by removing the husks and silks, then add the cobs to the boiling water. Cover the pot and boil the corn for 1½ to 2 minutes until tender but still crisp. Remove the corn from the water and allow it to cool completely on a tray.
  2. Cut Kernels and Toss Salad: Once cooled, slice the kernels off the cobs using a sharp knife. In a large bowl, combine the corn kernels, halved or quartered cherry tomatoes, chopped red onion, and chopped cilantro. Pour the freshly squeezed lime juice over the mixture and season with salt and black pepper to taste. Toss well to evenly coat all ingredients with the citrusy dressing. Taste and adjust seasonings as needed.
  3. Serve with Avocado: You can serve the salad immediately, or cover and refrigerate it for at least an hour to meld the flavors and chill thoroughly. Just before serving, top each individual portion with diced avocado for a creamy finish that balances the bright flavors of the salad.

Notes

  • The ingredient quantities are suggested; adjust amounts according to your taste preferences.
  • Chilling the salad in the refrigerator for at least 1 hour before serving enhances the flavors.
  • Do not add avocado until right before serving to prevent browning.
  • For a smoky flavor, try grilling the corn cobs instead of boiling them.

Keywords: avocado, cilantro, corn, lime, salad, side dish, summer corn salad, summer salad, tomato

Find it online: https://zarameals.com/summer-corn-salad-with-avocado-recipe/