Introduction

This sugar cookie base and crumble recipe creates a delightful foundation perfect for cheesecake or enjoyed on its own. With a buttery, soft crust and a sweet, crumbly topping dotted with festive sprinkles, it’s a treat that brings both texture and charm to your desserts.

Sugar Cookie Crumble Base with Christmas Sprinkles Recipe - Recipe Image

Ingredients

3.25 cups all-purpose flour
1 tsp salt
½ tsp baking soda
1.25 cups unsalted butter, room temperature
2 cups Regenerative Organic Certified® Cane Sugar
2 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
5 tbsp milk
⅓ cup Christmas sprinkles (jimmies)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it with non-stick spray and lining the bottom with parchment paper. In a bowl, whisk together 2 cups of flour, ½ tsp baking soda, and ½ tsp salt.
Step 2: In a mixer, cream ¾ cup softened butter and ½ cup cane sugar until light and fluffy, about 2 to 3 minutes. Beat in 1 large egg and 1 tsp vanilla extract for 1 to 2 minutes. Gradually add the dry ingredients, mixing on low speed until a soft dough forms. Avoid overmixing.
Step 3: Press the dough evenly into the prepared springform pan. Bake for 12 to 15 minutes or until the edges are lightly golden. Remove from oven and cool completely on a wire rack.
Step 4: For the crumble topping, combine the remaining 1.25 cups flour, ½ tsp salt, and 1.5 cups cane sugar in a separate bowl. Add the remaining ½ cup melted butter, 1 egg yolk, 1 tsp vanilla, and 5 tbsp milk. Mix with a fork until moist clumps form.
Step 5: Spread the crumble mixture evenly on a parchment-lined baking sheet. Bake in the preheated oven for 10 to 12 minutes or until lightly golden. Let cool completely, then break into smaller, irregular pieces.
Step 6: Once the sugar cookie base is cooled, sprinkle the crumble topping generously over it. Garnish with ⅓ cup of Christmas sprinkles (jimmies) for a festive touch.
Step 7: Serve the sugar cookie base with crumble as a delicious dessert on its own, or use it as a foundation for a Sugar Cookie Cheesecake by adding your favorite cheesecake filling.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon or almond extract to the dough and crumble mixture.
Use colored sprinkles to match different holidays or celebrations.
Ensure all dairy ingredients are at room temperature for a smoother dough and better texture.

Storage

Store the assembled sugar cookie base with crumble covered tightly in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week. Reheat lightly in a low oven or serve at room temperature for the best texture. The crumble topping can be stored separately in an airtight container for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie base and crumble ahead of time?

Yes, both components can be prepared and baked a day or two in advance. Store them separately to maintain the crumble’s texture, then assemble just before serving.

Can I substitute the butter with margarine or oil?

Butter is recommended for the best flavor and texture. Margarine may work but can affect taste and consistency. Oil is not advisable as it will make the dough too soft for the base and crumble.

Sugar Cookie Crumble Base with Christmas Sprinkles Recipe

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★★★★★

4.9 from 60 reviews

This Sugar Cookie Base & Crumble recipe offers a delightful sweet crust and crunchy topping perfect for cheesecakes or standalone desserts. The base is a buttery sugar cookie baked until lightly golden, while the crumble topping adds a tender, sweet texture with festive Christmas sprinkles for a colorful finish.

Author: zara
Prep Time: 20 minutes
Cook Time: 27 minutes
Total Time: 47 minutes
Yield: One 9-inch springform pan of sugar cookie base with crumble topping (serves 8-10) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Sugar Cookie Base (Crust)

2 cups all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
½ cup Regenerative Organic Certified® Cane Sugar
1 large egg, room temperature
1 tsp pure vanilla extract

For the Sugar Cookie Crumble (Topping)

1.25 cups all-purpose flour
½ tsp salt
1.5 cups Regenerative Organic Certified® Cane Sugar
½ cup unsalted butter, melted
1 egg yolk, room temperature
1 tsp pure vanilla extract
5 tbsp milk

For Garnish

⅓ cup Christmas sprinkles (jimmies)

Instructions

Prepare Sugar Cookie Base (Crust): Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying and lining with parchment paper. In a bowl, whisk together 2 cups flour, ½ tsp baking soda, and ½ tsp salt. In a mixer, cream ¾ cup softened butter with ½ cup cane sugar until light and fluffy, about 2-3 minutes. Beat in 1 large egg and 1 tsp vanilla extract for 1-2 minutes. Gradually add the dry ingredients, mixing on low speed until a soft dough forms. Do not overmix. Press dough evenly into the prepared pan and bake for 12-15 minutes until the edges turn lightly golden. Cool completely on a wire rack.
Prepare Sugar Cookie Crumble (Topping): In a separate bowl, combine 1.25 cups flour, ½ tsp salt, and 1.5 cups cane sugar. Add the remaining ½ cup melted butter, 1 egg yolk, 1 tsp vanilla extract, and 5 tablespoons milk. Mix gently with a fork until moist clumps form. Spread the crumble mixture evenly on a parchment-lined baking sheet. Bake in the preheated 350°F (175°C) oven for 10-12 minutes or until lightly golden. Allow to cool completely, then break into smaller, irregular pieces.
Assemble and Garnish: Once the sugar cookie base has cooled, evenly sprinkle the prepared sugar cookie crumble over the top. Garnish with ⅓ cup Christmas sprinkles (jimmies) to add festive color and texture.
Serve: Enjoy this sugar cookie base with crumble and sprinkles as a delightful stand-alone dessert or use it as the foundational sugar cookie elements for a larger sugar cookie cheesecake by adding your preferred cheesecake filling separately.

Notes

Ensure butter and eggs are at room temperature for better mixing and texture.
Do not overmix the dough to keep the cookies tender.
Cool each baked component completely before assembling to prevent sogginess.
Use a springform pan for easy removal of the cookie base.
The crumble topping can be stored in an airtight container and added just before serving for extra crunch.
Sprinkles add a festive touch but can be omitted or substituted based on preference.

Keywords: sugar cookie base, sugar cookie crumble, cheesecake crust, crumble topping, holiday sprinkles, sugar cookie dessert