Street Corn Creamy Cucumber Salad Recipe
This Street Corn Creamy Cucumber Salad blends smoky grilled corn kernels with fresh, crisp cucumbers and a zesty, creamy dressing made from Greek yogurt, mayonnaise, and lime juice. Enhanced with red onion, cilantro, garlic, and a hint of chili powder, this refreshing salad is perfect for summer gatherings and pairs beautifully with grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn directly on the grates and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and allow to cool for a few minutes.
- Remove Kernels: Once cooled, carefully cut the kernels off the corn cobs using a sharp knife. Transfer the kernels to a large mixing bowl.
- Combine Vegetables: Add the diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn kernels. Mix all ingredients well to combine evenly.
- Prepare the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Toss Salad with Dressing: Pour the dressing over the corn and cucumber mixture. Toss gently but thoroughly to ensure every bite is coated with the creamy dressing.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill properly.
- Serve and Garnish: Before serving, stir the salad once more and taste to adjust seasoning with additional salt or pepper if needed. Garnish with extra cilantro leaves and a sprinkle of chili powder if desired. Serve chilled and enjoy!
Notes
- You can substitute mayonnaise with a vegan mayo to make this recipe vegan-friendly.
- Grilling the corn adds a smoky flavor, but you can also roast or boil the corn if a grill is unavailable.
- For extra spice, add more chili powder or a dash of cayenne pepper to the dressing.
- This salad is great for meal prep and can be refrigerated for up to 2 days.
- Use fresh lime juice for the best flavor impact.
Keywords: street corn salad, creamy cucumber salad, grilled corn recipe, summer salad, Greek yogurt dressing, cilantro cucumber salad
Find it online: https://zarameals.com/street-corn-creamy-cucumber-salad-recipe/
