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Street Corn Creamy Cucumber Salad Recipe

4.8 from 69 reviews

This Street Corn Creamy Cucumber Salad blends smoky grilled corn kernels with fresh, crisp cucumbers and a zesty, creamy dressing made from Greek yogurt, mayonnaise, and lime juice. Enhanced with red onion, cilantro, garlic, and a hint of chili powder, this refreshing salad is perfect for summer gatherings and pairs beautifully with grilled dishes.

Ingredients

Scale

Salad Ingredients

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn directly on the grates and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and allow to cool for a few minutes.
  2. Remove Kernels: Once cooled, carefully cut the kernels off the corn cobs using a sharp knife. Transfer the kernels to a large mixing bowl.
  3. Combine Vegetables: Add the diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn kernels. Mix all ingredients well to combine evenly.
  4. Prepare the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and creamy.
  5. Toss Salad with Dressing: Pour the dressing over the corn and cucumber mixture. Toss gently but thoroughly to ensure every bite is coated with the creamy dressing.
  6. Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill properly.
  7. Serve and Garnish: Before serving, stir the salad once more and taste to adjust seasoning with additional salt or pepper if needed. Garnish with extra cilantro leaves and a sprinkle of chili powder if desired. Serve chilled and enjoy!

Notes

  • You can substitute mayonnaise with a vegan mayo to make this recipe vegan-friendly.
  • Grilling the corn adds a smoky flavor, but you can also roast or boil the corn if a grill is unavailable.
  • For extra spice, add more chili powder or a dash of cayenne pepper to the dressing.
  • This salad is great for meal prep and can be refrigerated for up to 2 days.
  • Use fresh lime juice for the best flavor impact.

Keywords: street corn salad, creamy cucumber salad, grilled corn recipe, summer salad, Greek yogurt dressing, cilantro cucumber salad