Strawberry Sorbet Recipe
This Strawberry Sorbet recipe is a refreshing and easy-to-make frozen dessert perfect for hot days. Made with simple ingredients like fresh strawberries, sugar, water, and lemon juice, it offers a sweet, tangy, and smooth texture that satisfies without any dairy. Its bright flavor and natural fruitiness make it a delightful treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes (plus overnight freezing)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Syrup Ingredients
- 1 cup granulated sugar
- 3 cups water
Fruit Ingredients
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Prepare strawberries: Rinse the strawberries thoroughly under cold water to remove any dirt or debris. Quarter the strawberries evenly and set them aside for later use.
- Make simple syrup: In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is fully dissolved. Once dissolved, remove the saucepan from heat and allow the syrup to cool completely before using.
- Combine ingredients: In a large mixing bowl, add the cooled simple syrup, fresh lemon juice, and the prepared strawberries. Stir gently to combine all the ingredients evenly.
- Blend ingredients: Transfer the strawberry mixture to a blender or food processor in batches if necessary. Blend the mixture until it becomes completely smooth and no strawberry chunks remain.
- Freeze sorbet: Pour the pureed strawberry mixture into a freezer-safe container. Cover and place it in the freezer overnight or for at least 6 hours to allow the sorbet to set properly and develop a firm yet scoopable texture.
- Store leftover sorbet: Any leftover sorbet can be stored in an airtight container in the freezer for up to 2 weeks without losing quality or flavor.
Notes
- For a smoother texture, you can strain the blended mixture to remove seeds before freezing.
- If using frozen strawberries, thaw and drain excess liquid before blending to avoid overly watery sorbet.
- Adjust sugar amount based on the sweetness of your strawberries or personal preference.
- Allow the sorbet to sit at room temperature for a few minutes before scooping for easier serving.
- The lemon or lime juice not only adds brightness but also helps preserve the color of the sorbet.
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Find it online: https://zarameals.com/strawberry-sorbet-recipe/
