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Strawberry Muffins with Crumble Topping and Strawberry Glaze Recipe

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★★★★★

4.6 from 142 reviews

Delight in these moist and fluffy Strawberry Muffins topped with a sweet crumble and a light strawberry glaze. Perfect for breakfast or a scrumptious snack, these muffins balance fresh diced strawberries with a tender crumb and a smooth glaze infused with almond extract, offering a burst of fruity sweetness in every bite.

Ingredients

Scale

Muffin Batter

  • 3/4 cup granulated sugar (150 grams)
  • 1/2 cup 2% milk (4 ounces)
  • 1/2 cup canola oil (4 ounces)
  • 1 large egg
  • 1 teaspoon vanilla extract (5 grams)
  • 1 teaspoon almond extract (5 grams)
  • 2 cups all-purpose flour (260 grams)
  • 1 teaspoon baking powder (3 grams)
  • 1/2 teaspoon baking soda (2 grams)
  • 1/2 teaspoon salt (3 grams)
  • 2 cups finely diced fresh strawberries (315 grams)

Crumble Topping

  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup all-purpose flour (65 grams)
  • 3 tablespoons salted butter (softened)

Strawberry Glaze

  • 1 cup powdered sugar (130 grams)
  • 1 tablespoon salted butter (melted)
  • 1/4 teaspoon almond extract
  • 3 tablespoons finely diced strawberries
  • 1–2 tablespoons heavy cream (optional, if needed)

Instructions

  1. Preheat Oven: Preheat the oven to 425ºF and generously spray a 12-cup muffin pan with a baking spray containing flour for best results to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, milk, canola oil, egg, vanilla extract, and almond extract until smooth and combined, forming the wet base for your batter.
  3. Combine Dry Ingredients: In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt, ensuring even distribution of leavening agents.
  4. Form Batter: Gently add the dry flour mixture to the wet ingredients, stirring just until all ingredients are moistened. Avoid overmixing to maintain tender muffins.
  5. Fold in Strawberries: Carefully fold in the finely diced fresh strawberries, distributing them evenly to retain their shape and moisture.
  6. Fill Muffin Cups: Using an ice cream scoop, evenly divide the batter among the 12 prepared muffin cups for uniform sizing and consistent baking.
  7. Prepare Crumble Topping: In a small bowl, mix the sugar, flour, and softened butter to create a crumbly texture. Do not overmix; a bit of floury consistency is acceptable.
  8. Add Crumble to Muffins: Sprinkle the crumble topping evenly over each muffin cup, adding a sweet, crunchy layer to the muffins.
  9. Bake Muffins: Place muffins in the oven and bake at 425ºF for 5 minutes, then reduce the oven temperature to 350ºF without opening the door. Continue baking for an additional 16-18 minutes until a toothpick inserted in the center comes out clean.
  10. Cool Muffins: Let the muffins cool in the pan for about 3 minutes before transferring to a wire rack to cool completely, preventing sogginess from condensation.
  11. Prepare Glaze: In a small bowl, whisk together the powdered sugar, melted butter, almond extract, and diced strawberries. Add heavy cream as needed to reach a drizzle consistency.
  12. Glaze Muffins: Drizzle the strawberry glaze evenly over the cooled muffins for a sweet finish that enhances flavor and visual appeal.
  13. Storage: Store the muffins at room temperature in an airtight container for up to 24 hours, then refrigerate for an additional 3 days to maintain freshness.

Notes

  • Use baking spray with flour to ensure muffins release easily from the pan.
  • Do not overmix batter to keep muffins tender and fluffy.
  • Folding strawberries gently prevents them from breaking down and turning the batter pink.
  • The initial high heat helps the muffins rise quickly and create a nice crust before lowering temperature to bake through.
  • Allow muffins to cool completely before glazing to prevent melting or sliding off the top.
  • If glaze is too thick, add heavy cream gradually until desired consistency is reached.
  • Fresh strawberries are ideal; avoid frozen as they can add excess moisture and alter texture.

Keywords: strawberry muffins, crumble topping, strawberry glaze, breakfast muffins, easy muffins, baking recipe

Find it online: https://zarameals.com/strawberry-muffins-with-crumble-topping-and-strawberry-glaze-recipe/