Strawberry Jello Whipped Cream Dessert Recipe
This Jello Whipped Cream Dessert is a light and fluffy treat featuring cold heavy cream whipped together with powdered sugar and strawberry Jello powder to create a sweet, fruity whipped topping or dessert on its own. Perfect for a quick, no-bake dessert, this recipe combines the creamy texture of whipped cream with the vibrant flavor of strawberry gelatin.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
Whipped Cream Mixture
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry Jello powder
Instructions
- Chill Equipment: Place a metal mixing bowl and beaters in the freezer for 15 minutes to ensure they are well chilled before whipping.
- Combine Ingredients: Remove the bowl and beaters from the freezer. Add the cold heavy cream, powdered sugar, and strawberry Jello powder into the chilled bowl.
- Whip Cream: Using an electric mixer, whip the mixture on high speed for 4 to 5 minutes until stiff peaks form, indicating the dessert is light and fluffy.
- Serve or Store: Serve the whipped cream immediately for best texture or transfer it to an airtight container and refrigerate for up to 3 days.
Notes
- Ensure the heavy cream and equipment are cold to achieve maximum volume when whipping.
- Do not overwhip the cream to prevent it from turning into butter.
- This dessert can be served on its own or used as a topping for cakes, pies, or fresh fruit.
- Store leftovers in an airtight container in the refrigerator and consume within 3 days for best freshness.
Keywords: Jello whipped cream, strawberry whipped cream, no-bake dessert, creamy dessert, whipped topping
