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Strawberry Crunch Cupcakes Recipe

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4.5 from 88 reviews

Delight in these Strawberry Crunch Cupcakes featuring a moist strawberry cake base topped with creamy strawberry-flavored frosting and a crunchy golden Oreo crumble. This recipe combines the sweetness of strawberry cake mix with a luscious cream cheese frosting tinted pink and finished off with a textured strawberry Oreo crumble, perfect for parties or special occasions.

Ingredients

Scale

For the Cupcakes

  • 1 package Strawberry Cake Mix
  • 1 cup Water
  • 1/2 cup Oil
  • 3 Eggs

For the Frosting

  • 8 oz Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 2 tablespoons Heavy Cream
  • 1 box Powdered Sugar (approximately 3–4 cups)
  • 1/2 (3 oz) package Strawberry Jello Mix
  • Red Food Coloring, a few drops

For the Crunch Topping

  • 1 and 1/2 sleeves Golden Oreos, cream removed
  • 1/2 (3 oz) package Strawberry Jello Mix
  • 1.5 to 2.5 tablespoons Butter, melted

Other

  • Pink Cupcake Liners
  • Piping Bag with 1M Piping Tip

Instructions

  1. Prepare the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, water, oil, and eggs. Beat the mixture until completely smooth and well incorporated.
  2. Bake the Cupcakes: Line a cupcake pan with pink liners and fill each cupcake liner about halfway with the batter. Bake according to the package instructions, usually around 18-22 minutes at 350°F (175°C). Once baked, remove from oven and allow cupcakes to cool completely.
  3. Make the Frosting: In a large bowl, beat together the cream cheese, softened butter, and strawberry Jello mix until creamy. Add the heavy cream to loosen the mixture slightly, then gradually add powdered sugar until the frosting reaches your desired thickness and sweetness. Mix in a few drops of red food coloring until the frosting is a vibrant pink color.
  4. Pipe the Frosting: Fit your piping bag with the 1M tip and fill it with the strawberry frosting. Starting from the center of each cupcake, pipe the frosting in a circular motion working your way upward to create a swirl.
  5. Prepare the Crunch Topping: In a food processor, pulse the golden Oreos (with cream removed) until finely ground. Add the strawberry Jello mix and combine. Then add the melted butter and continue processing until the mixture is moist and holds together when pressed. Let this mixture sit for about 1 hour to stiffen.
  6. Add the Crunch Topping: Before serving, stir the Oreo crumble with a spoon to break it up, then generously sprinkle it over the piped frosting on each cupcake for a delightful crunchy texture.
  7. Serve and Enjoy: Serve your Strawberry Crunch Cupcakes at room temperature and enjoy the perfect balance of soft cake, creamy frosting, and crunchy topping.

Notes

  • Ensure that cream cheese and butter for frosting are softened to room temperature to achieve a smooth consistency.
  • Removing the cream from the Oreos is essential for the right texture in the crunch topping.
  • Chilling the Oreo crumble topping helps it become firmer and easier to sprinkle over the cupcakes.
  • You can adjust the amount of red food coloring to achieve your desired shade of pink in the frosting.
  • This recipe is perfect for celebrations and can be stored in the refrigerator for up to 3 days.

Keywords: Strawberry cupcakes, cream cheese frosting, Oreo crunch topping, sweet dessert, party cupcakes, pink frosting

Find it online: https://zarameals.com/strawberry-crunch-cupcakes-recipe/