Print

Strawberry Crunch Cheesecake Tacos Recipe

Strawberry Crunch Cheesecake Tacos Recipe
Print Recipe

★★★★★

4.8 from 8 reviews

Strawberry Crunch Cheesecake Tacos combine creamy, smooth cheesecake filling with a crunchy graham cracker shell, fresh strawberries, and a hint of toasted pecans for a delightful handheld dessert that’s perfect for summer gatherings or special treats.

Ingredients

Scale

Cheesecake Filling

  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped

Graham Cracker Shells

  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted

Optional Toppings

  • 1/4 cup (35g) chopped toasted pecans
  • Additional chopped strawberries for garnish

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, mixing until fully combined and smooth.
  2. Incorporate Cream and Strawberries: Gently fold in the heavy cream to lighten the mixture, then fold in the finely chopped strawberries until evenly distributed throughout the filling.
  3. Make the Graham Cracker Mixture: In a separate bowl, combine the graham cracker crumbs with the melted butter. Mix well until the crumbs are evenly coated and the texture resembles coarse sand.
  4. Form the Taco Shells: Divide the graham cracker mixture evenly into 8 small taco-shaped molds or a muffin tin. Press the mixture firmly against the sides and bottom to shape sturdy taco shells.
  5. Chill the Shells: Place the shaped shells into the refrigerator to chill for at least 2 hours. This step is crucial to ensure the shells harden and hold their shape.
  6. Fill the Tacos: Carefully remove the chilled shells from the refrigerator. Spoon or pipe the cheesecake filling evenly into each shell, filling generously but neatly.
  7. Add Toppings: Sprinkle chopped toasted pecans over the filling if desired, adding a crunchy texture and nutty flavor.
  8. Garnish and Serve: Garnish with additional fresh chopped strawberries for a burst of color and freshness. Serve the tacos chilled to enjoy the creamy, crunchy, and fruity combination.

Notes

  • For extra crunch, toast the pecans before chopping to enhance their flavor.
  • Use fresh, ripe strawberries for the best taste and texture.
  • If taco-shaped molds are not available, use mini muffin tins or any small molds to form the shells.
  • Make sure the cream cheese is fully softened for a smooth filling without lumps.
  • Chilling time is essential for firm shells; do not skip or reduce chilling time significantly.
  • These tacos are best served the same day for optimal freshness but can be refrigerated for up to 24 hours.

Nutrition

Keywords: strawberry cheesecake, no-bake cheesecake, dessert tacos, graham cracker shells, creamy cheesecake, summer dessert, handheld dessert, fruit dessert

Find it online: https://zarameals.com/strawberry-crunch-cheesecake-tacos-recipe/