Introduction

Strawberry Crunch Cheesecake Bites are a delightful blend of creamy cheesecake and sweet, crunchy strawberry coating. These bite-sized treats are perfect for parties or a special dessert to enjoy anytime. Easy to make and irresistibly tasty, they combine classic flavors with a fun twist.

Strawberry Crunch Cheesecake Bites Recipe - Recipe Image

Ingredients

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped to stiff peaks
1 cup graham cracker crumbs
3 tbsp melted butter (for crust)
2 tbsp sugar
1 cup crushed vanilla cookies (Golden Oreos or similar)
1 packet strawberry Jell-O powder (3 oz)
3 tbsp melted butter (for strawberry crunch)

Instructions

Step 1: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
Step 2: Gently fold in the whipped heavy cream until fully incorporated to create a light, fluffy filling.
Step 3: In a separate bowl, combine graham cracker crumbs, 3 tablespoons melted butter, and 2 tablespoons sugar until evenly coated.
Step 4: Press the graham cracker mixture firmly into the bottom of a lined 8×8-inch pan to form the crust.
Step 5: Spoon the cheesecake filling over the crust and smooth the top with a spatula.
Step 6: Refrigerate the cheesecake layer for at least 1 hour to set.
Step 7: Mix the crushed vanilla cookies, strawberry Jell-O powder, and 3 tablespoons melted butter to form the strawberry crunch coating.
Step 8: Remove the cheesecake from the refrigerator and crumble it into small bite-sized pieces.
Step 9: Roll the cheesecake pieces in the strawberry crunch mixture until fully coated.
Step 10: Place the coated cheesecake bites on a lined tray and refrigerate for 1 hour to firm up before serving.

Tips & Variations

For a more intense vanilla flavor, add an extra 1/2 teaspoon of vanilla extract to the filling.
Use different cookie flavors like chocolate or cinnamon for a unique twist on the crunch coating.
If you prefer, freeze the bites for 15-20 minutes before serving for a firmer texture.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 4 days. Reheat is not necessary, as they taste best chilled. If frozen, thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, these cheesecake bites can be prepared a day in advance and kept refrigerated. This allows the flavors to meld and ensures they hold their shape well.

Can I use a different flavor of Jell-O?

Absolutely! Feel free to substitute strawberry Jell-O with any other flavor you like to customize the taste of your cheesecake bites.

Strawberry Crunch Cheesecake Bites Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

These Strawberry Crunch Cheesecake Bites are a delightful no-bake treat featuring a creamy cheesecake center on a buttery graham cracker crust, rolled in a sweet and tangy strawberry crunch coating. Perfect for parties or a delicious snack, they combine creamy, crunchy, and fruity flavors in every bite.

Author: zara
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: About 24 cheesecake bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy cream, whipped to stiff peaks

Crust

1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar

Strawberry Crunch Coating

1 cup crushed vanilla cookies (Golden Oreos or similar)
1 packet strawberry Jell-O powder (3 oz)
3 tbsp melted butter

Instructions

Prepare Filling: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated, creating a light, fluffy cheesecake filling.
Make Crust: In a separate bowl, combine graham cracker crumbs, melted butter, and sugar until evenly coated. Press this mixture firmly into the bottom of a lined 8×8-inch pan to form an even and compact crust base.
Layer Cheesecake: Spoon the prepared cheesecake filling over the crust and smooth the top evenly with a spatula. Place the pan in the refrigerator and chill for at least 1 hour to allow the cheesecake layer to set firmly.
Prepare Strawberry Crunch: Mix the crushed vanilla cookies with the strawberry Jell-O powder and melted butter until combined well, forming the strawberry crunch coating mixture.
Assemble Bites: Remove the chilled cheesecake from the refrigerator and crumble it into bite-sized pieces. Roll each cheesecake piece thoroughly in the strawberry crunch coating until fully covered. Arrange the coated bites on a lined tray and refrigerate for another hour to firm up further before serving.

Notes

For best results, ensure the cream cheese is softened to room temperature before mixing for a smoother filling.
Use stiff peaks for the whipped cream to maintain the light texture in the filling.
Press the crust firmly to prevent it from crumbling when cutting or rolling the cheesecake bites.
These bites should be stored refrigerated and consumed within 2-3 days for optimal freshness.
Adding an extra teaspoon of vanilla extract can enhance the aroma and flavor of the cheesecake filling.

Keywords: Strawberry Crunch Cheesecake Bites, no-bake cheesecake, strawberry cheesecake bites, party dessert, easy cheesecake recipe, creamy cheesecake, crunchy coating, Jell-O dessert