Strawberry Cheesecake Truffles Recipe

Introduction

These Strawberry Cheesecake Truffles are a delightful combination of tangy cream cheese, sweet white chocolate, and the subtle crunch of graham crackers with a burst of strawberry flavor. Perfect as bite-sized treats for parties or a simple homemade dessert to satisfy your sweet tooth.

Ingredients

• 12 graham cracker sheets
• 1 oz bag freeze-dried strawberries
• 8 oz cream cheese, softened to room temperature (must be brick style cream cheese)
• 3/4 cup powdered sugar
• 16 oz white chocolate or vanilla almond bark

Instructions

1. Step 1: Put the graham crackers in a food processor and crush them into fine crumbs.
2. Step 2: Add the freeze-dried strawberries to the food processor and blend until fully combined with the crumbs.
3. Step 3: If desired, reserve 1 tablespoon of the strawberry graham cracker mixture for decorating later.
4. Step 4: Add the softened cream cheese to the mixture and blend until smooth and well combined.
5. Step 5: Add the powdered sugar and blend again until fully incorporated.
6. Step 6: Use a small cookie scoop to form the mixture into small balls and place them on a parchment-lined baking sheet.
7. Step 7: Freeze the truffles for 15 to 30 minutes to help them set and make coating easier.
8. Step 8: Melt the white chocolate or vanilla almond bark in a microwave-safe bowl using short intervals, stirring in between until smooth.
9. Step 9: Roll each truffle gently into a smooth ball with your hands.
10. Step 10: Use a fork to dip each truffle into the melted white chocolate, tapping the fork on the edge of the bowl to remove excess coating.
11. Step 11: Place the coated truffles back onto the parchment paper to set.
12. Step 12: Use a cake tester or toothpick to help lift the truffles off the fork if they stick.
13. Step 13: If desired, pour any leftover white chocolate into a piping bag or a plastic bag with a small snip at the tip, then drizzle chocolate over the set truffles for decoration.
14. Step 14: Sprinkle the reserved strawberry graham cracker crumbs or sprinkles on top while the chocolate is still wet.
15. Step 15: Chill the truffles for at least 1 hour before serving to allow the chocolate to fully set.

Tips & Variations

• For a richer flavor, use full-fat brick-style cream cheese and be sure it is well softened before mixing.
• Experiment with different coatings like dark or milk chocolate for a contrast in flavor.
• Try adding a drop of vanilla extract or a pinch of lemon zest to the mixture for added depth.
• If you don’t have freeze-dried strawberries, finely chopped fresh strawberries can be used, but reduce moisture by gently drying them on paper towels first.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best flavor and texture. You can also freeze them for up to 2 months; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of brick style?

Brick-style cream cheese is recommended because it is firmer and contains less water than regular cream cheese in tubs, helping the truffles hold together better.

How do I prevent the chocolate coating from melting after dipping?

Make sure the truffles are well chilled before dipping and work quickly. After coating, place them back on parchment paper and refrigerate promptly to allow the chocolate to set firmly.

Strawberry Cheesecake Truffles Recipe

Print Recipe

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4.8 from 91 reviews

These Strawberry Cheesecake Truffles are a delightful no-bake treat combining the sweet crunch of graham crackers, the tangy flavor of freeze-dried strawberries, and creamy cream cheese, all coated in smooth white chocolate. Perfect for parties or an indulgent snack, these bite-sized truffles are easy to make and irresistibly delicious.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 12 graham cracker sheets
• 1 oz bag freeze-dried strawberries
• 8 oz cream cheese, softened to room temperature (brick style)
• 3/4 cup powdered sugar

Coating

• 16 oz white chocolate or vanilla almond bark

Optional for Decorating

• Reserved 1 Tbsp strawberry graham cracker crumbs
• Sprinkles (optional)

Instructions

1. Crush Graham Crackers: Place the graham cracker sheets into a food processor and pulse until they turn into fine crumbs.
2. Add Freeze-Dried Strawberries: Add the freeze-dried strawberries to the food processor and blend until the strawberries are well combined with the graham cracker crumbs. Optionally, reserve 1 tablespoon of this mixture for garnish later.
3. Add Cream Cheese: Add the softened cream cheese to the mixture and blend until smooth and fully combined.
4. Add Powdered Sugar: Incorporate the powdered sugar into the mixture, blending until evenly mixed and creamy.
5. Form Truffle Balls: Using a small cookie scoop or your hands, scoop the mixture into small, even-sized balls and place them on a parchment-lined baking sheet.
6. Freeze Truffles: Freeze the truffle balls for 15-30 minutes to make them firmer and easier to coat with chocolate.
7. Melt White Chocolate: Melt the white chocolate or vanilla almond bark in a microwave-safe bowl by heating in short intervals, stirring until smooth and fully melted.
8. Coat Truffles: Remove the truffles from the freezer and ensure they are round and smooth. Using a fork, dip each truffle into the melted white chocolate, tapping off any excess chocolate against the bowl’s edge.
9. Set Truffles: Place the coated truffles back onto the parchment paper to allow the chocolate to set.
10. Decorate: Use a cake tester or toothpick to help lift truffles off the fork easily. Optionally, drizzle leftover melted chocolate on top using a piping or plastic bag. Then sprinkle the reserved strawberry graham cracker crumbs or sprinkles over the set chocolate coating.
11. Chill: Refrigerate the truffles for at least 1 hour to fully set before serving.

Notes

• Use brick style cream cheese softened to room temperature for best texture.
• Freezing the truffles before coating helps the chocolate adhere better and prevents melting.
• Reserve a small amount of strawberry graham cracker crumbs for garnish to enhance presentation and flavor.
• Handle coated truffles gently to avoid damaging the chocolate coating.
• These truffles can be stored in an airtight container in the refrigerator for up to 1 week.

Keywords: strawberry cheesecake truffles, no-bake truffles, white chocolate truffles, creamy dessert bites, holiday treats, party desserts