Strawberry Cheesecake Truffle Balls Recipe

Introduction

Strawberry Cheesecake Truffle Balls are a delightful no-bake treat that combines creamy cheesecake flavor with fresh strawberries and a sweet white chocolate coating. These bite-sized desserts are perfect for parties, gifts, or anytime you want an easy yet elegant sweet snack.

Ingredients

• 8 oz (225g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup (60g) fresh strawberries, finely chopped or mashed
• 1/2 cup (50g) graham cracker crumbs
• 8 oz (225g) white chocolate, melted
• 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)

Instructions

1. Step 1: In a medium-sized mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until fully combined. Gently fold in the chopped or mashed strawberries and graham cracker crumbs.
2. Step 2: Use your hands or a small cookie scoop to roll the cheesecake mixture into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
3. Step 3: Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring between each, until smooth and completely melted.
4. Step 4: Once the truffles are firm, dip each one into the melted white chocolate, coating them evenly. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
5. Step 5: If desired, sprinkle the crushed freeze-dried strawberries on top of the coated truffles for extra color and flavor.
6. Step 6: Place the coated truffles back onto the parchment-lined baking sheet and refrigerate them for another 30 minutes to set the chocolate coating.
7. Step 7: Once the chocolate has hardened, your Strawberry Cheesecake Truffle Balls are ready to serve! Keep them stored in an airtight container in the refrigerator.

Tips & Variations

• Use frozen strawberries that are thawed and drained if fresh are not available.
• For a different twist, try dipping the truffles in dark or milk chocolate instead of white chocolate.
• Sprinkle crushed nuts or shredded coconut on top for added texture.
• Make mini truffles by rolling smaller balls for bite-sized indulgence.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for 10–15 minutes before serving to soften slightly. They can also be frozen for up to one month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

Yes, substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free white chocolate for coating to make these truffles suitable for a dairy-free diet.

How do I prevent the white chocolate from seizing when melting?

Be sure to melt the white chocolate slowly over low heat or in short microwave intervals, stirring frequently. Avoid any contact with water, as even a small drop can cause the chocolate to seize.

Strawberry Cheesecake Truffle Balls Recipe

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★★★★★

4.4 from 94 reviews

Delight in these Strawberry Cheesecake Truffle Balls, a no-bake treat blending creamy cheesecake with sweet strawberries and a crunchy graham cracker base, all coated in smooth white chocolate. Perfect bite-sized indulgence for dessert lovers.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 20 truffle balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 oz (225g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup (60g) fresh strawberries, finely chopped or mashed
• 1/2 cup (50g) graham cracker crumbs

Coating

• 8 oz (225g) white chocolate, melted
• 1/4 cup (25g) freeze-dried strawberries, crushed (optional, for extra flavor and decoration)

Instructions

1. Prepare Cheesecake Mixture: In a medium bowl, beat softened cream cheese until smooth, then add powdered sugar and vanilla extract. Beat until combined. Fold in chopped or mashed fresh strawberries and graham cracker crumbs gently to maintain texture.
2. Form Truffle Balls: Using hands or small cookie scoop, roll the cheesecake mixture into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
3. Melt White Chocolate: Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring until smooth and fully melted.
4. Coat Truffles: Dip each firm truffle into the melted white chocolate, coating evenly. Use a fork to lift and allow excess chocolate to drip off.
5. Add Decoration: Optionally, sprinkle crushed freeze-dried strawberries over the chocolate-coated truffles for an extra pop of color and flavor.
6. Set the Coating: Place coated truffles back on the parchment-lined sheet and refrigerate another 30 minutes to set the chocolate.
7. Serve and Store: Once the chocolate hardens, the truffle balls are ready to enjoy. Store in an airtight container in the refrigerator.

Notes

• Make sure the cream cheese is properly softened for smoother mixing.
• Fresh strawberries can be mashed for more intense flavor or finely chopped for texture.
• Use high-quality white chocolate for best coating results.
• Freeze-dried strawberries are optional but add a lovely crunch and natural color.
• Keep truffles refrigerated to maintain firmness and freshness.

Keywords: strawberry cheesecake truffles, no bake dessert, white chocolate truffles, creamy cheesecake bites, strawberry dessert balls