Strawberry Cheesecake Dump Cake Recipe
Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines sweet strawberry pie filling, creamy slices of cream cheese, and a crumbly vanilla cake topping. Perfect for quick preparation, this cake requires minimal effort and delivers a rich, comforting flavor that tastes just like a classic strawberry cheesecake, baked right in your casserole dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 15.25 oz package of vanilla or French vanilla cake mix
Wet Ingredients
- 1 stick (1/2 cup) of butter, melted
- 2 (21 oz) cans of strawberry pie filling
Dairy
- 1 (8 oz) package of cream cheese
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the perfect baking temperature while you prepare the ingredients.
- Prepare the baking dish: Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking and make cleanup easier.
- Mix the cake topping: In a medium-sized bowl, melt the stick of butter. Add the cake mix to the melted butter and mix well with a fork until combined and crumbly.
- Add the strawberry filling: Pour both cans of strawberry pie filling evenly into the prepared 9×13 baking dish, spreading it out smoothly to cover the bottom layer.
- Layer the cream cheese: Slice the cream cheese into thin pieces and lay them evenly on top of the strawberry filling, distributing evenly to get creamy pockets in the cake.
- Add the crumbly topping: Pour the crumbly cake mixture over the cream cheese layer and spread it out evenly to cover the entire surface.
- Bake the cake: Place the dish in the preheated oven and bake for about 30 minutes, or until the strawberry filling is bubbling and the top is lightly golden brown.
- Serve warm: Let the cake cool slightly then serve warm for the best gooey and creamy experience.
Notes
- Using French vanilla cake mix adds a richer vanilla flavor but vanilla cake mix works just as well.
- Ensure the cream cheese is sliced thinly so it melts evenly during baking.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- This dessert can be refrigerated for up to 3 days; reheat gently before serving.
- For a lower fat version, use reduced-fat cream cheese and butter substitutes.
Nutrition
- Serving Size: 1 piece (1/12th of the cake)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Strawberry Cheesecake Dump Cake, easy dessert, strawberry cake, quick cheesecake recipe, no-whisk cake
Find it online: https://zarameals.com/strawberry-cheesecake-dump-cake-recipe/
