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Steakhouse Parmesan Chicken Recipe

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★★★★★

5 from 69 reviews

Steakhouse Parmesan Chicken is a crispy, golden-breaded chicken breast coated in a flavorful mixture of Parmesan, Italian breadcrumbs, and panko, pan-fried to perfection, then baked with melted mozzarella cheese. Topped with fresh parsley and rich melted butter, this dish combines crunchy textures and savory cheese for a satisfying meal perfect for any occasion.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 cup panko breadcrumbs

Cooking and Toppings

  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for melting the cheese and finishing the chicken.
  2. Pound Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch to ensure uniform cooking.
  3. Prepare Flour Mixture: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. This will form the first coating layer for the chicken.
  4. Prepare Egg Wash: In another shallow bowl, whisk together the eggs and water until well combined to create an egg wash that helps the breadcrumbs adhere.
  5. Prepare Breadcrumb Mixture: In a third shallow bowl, mix together grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs for a crispy and flavorful crust.
  6. Coat Chicken in Flour: Coat each chicken breast evenly in the flour mixture, shaking off any excess to ensure a light layer.
  7. Dip in Egg Wash: Dip the floured chicken breasts into the egg mixture, fully coating them to help the breadcrumb mixture stick properly.
  8. Coat with Breadcrumbs: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently so the crumb mixture adheres well and forms an even crust.
  9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for frying.
  10. Fry Chicken: Carefully add the breaded chicken breasts to the hot skillet. Cook for 4-5 minutes on each side or until golden brown and crispy, forming a flavorful crust while sealing in moisture.
  11. Transfer to Baking Sheet: Once browned, transfer the chicken breasts to a baking sheet lined with parchment paper to prepare for baking.
  12. Add Mozzarella Cheese: Top each chicken breast generously with shredded mozzarella cheese to melt in the oven for a gooey finish.
  13. Bake Chicken: Place the baking sheet in the preheated oven and bake the chicken for 8-10 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
  14. Drizzle Butter: Remove the chicken from the oven and drizzle the melted unsalted butter over the top of each breast to add richness and flavor.
  15. Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken for a fresh, herby garnish and serve immediately with your favorite side dishes for a complete meal.

Notes

  • Ensure chicken breasts are pounded to an even thickness to guarantee even cooking and prevent dryness.
  • Do not overcrowd the skillet when frying to maintain the oil temperature and ensure crispiness.
  • Check chicken internal temperature with a meat thermometer to avoid undercooking.
  • Use fresh parsley as garnish for best flavor and appearance.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: Steakhouse Parmesan Chicken, Parmesan Chicken, Breaded Chicken Breast, Crispy Chicken, Italian-style Chicken, Baked Chicken with Mozzarella, Pan-fried Chicken

Find it online: https://zarameals.com/steakhouse-parmesan-chicken-recipe/