Steakhouse Parmesan Chicken Recipe

Introduction

Steakhouse Parmesan Chicken is a crispy, cheesy delight that combines tender chicken breasts with a flavorful Parmesan crust and melted mozzarella. This dish brings restaurant-quality flavor to your dinner table with a simple, straightforward method.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick.
3. Step 3: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
4. Step 4: In another shallow bowl, whisk together the eggs and water until well combined.
5. Step 5: In a third shallow bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs.
6. Step 6: Coat each chicken breast in the flour mixture, making sure to cover it evenly and shake off any excess flour.
7. Step 7: Dip the floured chicken breasts into the egg mixture, ensuring they are fully coated.
8. Step 8: Transfer the chicken breasts into the breadcrumb mixture, pressing down gently to make sure the crumbs adhere well to the chicken.
9. Step 9: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.
10. Step 10: Carefully add the breaded chicken breasts to the hot skillet.
11. Step 11: Cook the chicken breasts for 4-5 minutes per side, or until they are golden brown and crispy.
12. Step 12: Once the chicken is browned, transfer the breasts to a baking sheet lined with parchment paper.
13. Step 13: Top each chicken breast with a generous amount of shredded mozzarella cheese.
14. Step 14: Place the baking sheet in the preheated oven and bake the chicken for 8-10 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (75°C).
15. Step 15: Remove the chicken from the oven and drizzle the melted butter over the top of each breast.
16. Step 16: Sprinkle the chopped fresh parsley over the chicken for garnish.
17. Step 17: Serve the Steakhouse Parmesan Chicken immediately with your favorite side dishes.

Tips & Variations

• For extra crispiness, mix half a teaspoon of dried Italian herbs into the breadcrumb mixture.
• You can substitute mozzarella with provolone or fontina cheese for a different flavor.
• If you don’t have panko breadcrumbs, use all Italian-style breadcrumbs but expect a slightly less crunchy texture.
• Use a meat thermometer to ensure the chicken reaches 165°F for safe and juicy results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to keep the crust crispy and the cheese melted. Avoid microwaving as it may make the breading soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Keep in mind cooking times may vary slightly due to their different thickness and fat content.

What sides pair well with Steakhouse Parmesan Chicken?

This dish goes great with mashed potatoes, steamed vegetables, a fresh green salad, or garlic bread for a complete meal.

Steakhouse Parmesan Chicken Recipe

Print Recipe

★★★★★

5 from 69 reviews

Steakhouse Parmesan Chicken is a crispy, golden-breaded chicken breast coated in a flavorful mixture of Parmesan, Italian breadcrumbs, and panko, pan-fried to perfection, then baked with melted mozzarella cheese. Topped with fresh parsley and rich melted butter, this dish combines crunchy textures and savory cheese for a satisfying meal perfect for any occasion.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs

Cooking and Toppings

• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for melting the cheese and finishing the chicken.
2. Pound Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch to ensure uniform cooking.
3. Prepare Flour Mixture: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. This will form the first coating layer for the chicken.
4. Prepare Egg Wash: In another shallow bowl, whisk together the eggs and water until well combined to create an egg wash that helps the breadcrumbs adhere.
5. Prepare Breadcrumb Mixture: In a third shallow bowl, mix together grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs for a crispy and flavorful crust.
6. Coat Chicken in Flour: Coat each chicken breast evenly in the flour mixture, shaking off any excess to ensure a light layer.
7. Dip in Egg Wash: Dip the floured chicken breasts into the egg mixture, fully coating them to help the breadcrumb mixture stick properly.
8. Coat with Breadcrumbs: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently so the crumb mixture adheres well and forms an even crust.
9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for frying.
10. Fry Chicken: Carefully add the breaded chicken breasts to the hot skillet. Cook for 4-5 minutes on each side or until golden brown and crispy, forming a flavorful crust while sealing in moisture.
11. Transfer to Baking Sheet: Once browned, transfer the chicken breasts to a baking sheet lined with parchment paper to prepare for baking.
12. Add Mozzarella Cheese: Top each chicken breast generously with shredded mozzarella cheese to melt in the oven for a gooey finish.
13. Bake Chicken: Place the baking sheet in the preheated oven and bake the chicken for 8-10 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
14. Drizzle Butter: Remove the chicken from the oven and drizzle the melted unsalted butter over the top of each breast to add richness and flavor.
15. Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken for a fresh, herby garnish and serve immediately with your favorite side dishes for a complete meal.

Notes

• Ensure chicken breasts are pounded to an even thickness to guarantee even cooking and prevent dryness.
• Do not overcrowd the skillet when frying to maintain the oil temperature and ensure crispiness.
• Check chicken internal temperature with a meat thermometer to avoid undercooking.
• Use fresh parsley as garnish for best flavor and appearance.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: Steakhouse Parmesan Chicken, Parmesan Chicken, Breaded Chicken Breast, Crispy Chicken, Italian-style Chicken, Baked Chicken with Mozzarella, Pan-fried Chicken