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Steak and Queso Rice Recipe

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★★★★★

4.7 from 787 reviews

This hearty Steak and Queso Rice recipe combines tender seared sirloin steak with creamy melted queso cheese mixed into flavorful spiced rice and sautéed vegetables. Perfect as a satisfying one-pan meal, it features a blend of cumin, paprika, and chili powder for a mild southwestern flair.

Ingredients

Scale

Steak and Meat

  • 1 lb sirloin steak

Rice and Cheese

  • 1 cup long-grain white rice (cooked)
  • 1 cup queso cheese (Monterey Jack or cheddar)

Vegetables and Aromatics

  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced

Spices and Seasoning

  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Oils

  • 2 tbsp olive oil

Instructions

  1. Prepare Ingredients: Dice the onion and bell pepper, and mince the garlic. Have all your ingredients ready for cooking.
  2. Sear the Steak: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the sirloin steak and sear it for 4 to 5 minutes on each side until well browned. Remove the steak and allow it to rest for a few minutes before slicing it thinly.
  3. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3 to 4 minutes until the vegetables are softened and fragrant.
  4. Add Rice and Spices: Stir in the cooked long-grain white rice along with minced garlic, paprika, cumin, chili powder, salt, and pepper. Mix thoroughly and cook for another 2 to 3 minutes until everything is heated through and the spices are well combined.
  5. Melt the Queso: Gradually add the queso cheese to the skillet, stirring continuously until the cheese melts and combines with the rice to form a creamy mixture.
  6. Combine Steak and Serve: Add the sliced steak back into the skillet and gently fold it into the cheesy rice mixture. Serve immediately, optionally topped with fresh cilantro, sour cream, and sliced avocado.

Notes

  • Ensure the rice is cooked before starting this recipe; leftover rice works great.
  • Feel free to substitute the sirloin steak with other cuts like flank or ribeye.
  • Adjust the chili powder amount to taste if you prefer less or more heat.
  • For a lower fat option, use reduced-fat cheese or less olive oil.
  • This dish pairs well with a fresh side salad or black beans.

Keywords: Steak and queso rice, queso cheese rice, sirloin steak recipe, southwestern rice dish, one-pan steak meal

Find it online: https://zarameals.com/steak-and-queso-rice-recipe/