Starbucks Pumpkin Bread Recipe

If you’re craving that comforting, warmly spiced treat straight from your favorite coffee shop, this Starbucks Pumpkin Bread Recipe is just the ticket. It captures all the cozy autumn vibes in one moist, fluffy loaf packed with pumpkin, cinnamon, and pumpkin spice goodness. Whether you’re baking for a festive brunch or simply want to fill your kitchen with inviting aromas, this recipe delivers that perfect balance of sweet and spice. Trust me, once you try this Starbucks Pumpkin Bread Recipe, it might just become your new seasonal staple.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the first step to unlocking this Starbucks Pumpkin Bread Recipe’s deliciousness. Each component plays a crucial role—flour provides structure, pumpkin adds moisture and color, while the spices give it that signature fall flair.

• 1¾ cups all-purpose flour: The base of your bread for a tender, yet sturdy crumb.
• 1 teaspoon baking soda: Adds lift so your bread rises beautifully and stays light.
• ½ teaspoon baking powder: Works alongside baking soda for perfect texture and rise.
• 2 teaspoons ground cinnamon: Brings warm, sweet spice that’s essential for that cozy flavor profile.
• 2 teaspoons pumpkin spice: The star seasoning blend that makes this bread taste like fall in every bite.
• ½ teaspoon salt: Enhances all the flavors and balances the sweetness.
• ½ cup avocado, olive, or canola oil: Keeps the bread moist and adds richness without weighing it down.
• ¾ cup granulated sugar: Sweetens the bread just right without overpowering the spices.
• ½ cup light brown sugar: Adds a deeper sweetness and subtle caramel notes.
• 3 large eggs, room temperature: Provides structure and richness for that perfect crumb.
• 15 oz canned pumpkin puree: The heart of this bread, bringing moisture, flavor, and vibrant color.
• 2 teaspoons vanilla extract: Enhances the overall flavor with a sweet, floral touch.
• ¼ cup pepitas: Adds a delightful crunch on top for texture contrast.

How to Make Starbucks Pumpkin Bread Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (170°C). Line a 9 x 5-inch loaf pan with parchment paper, making sure to leave some overhang on two sides for easy bread removal once baked. This simple setup sets the stage for baking success.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, pumpkin spice, and salt until everything is evenly combined. This ensures the spices are well distributed and the leavening agents are ready to give rise to your loaf.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk the oil with both sugars until silky smooth. Then, add the eggs one at a time, whisking thoroughly after each. Stir in the pumpkin puree and vanilla extract, mixing until the batter is homogeneous and luscious.

Step 4: Bring It All Together

Pour the dry ingredients into the wet mixture and gently whisk until mostly smooth. Don’t worry if there are a few small lumps; overmixing can make the bread tough. Once the batter is ready, pour it into your prepared loaf pan and sprinkle the pepitas evenly on top for a little crunchy surprise.

Step 5: Bake to Perfection

Place the pan in the oven and bake for 55 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Also, the edges of the bread will start to pull away from the sides of the pan. Resist the urge to slice immediately; let the bread cool in the pan for 15 minutes first.

Step 6: Cool Before Slicing

Use the parchment paper sling to lift the loaf from the pan and transfer it to a wire rack. Allow it to cool completely at room temperature, about an hour, before slicing. This resting time helps it set up perfectly so slices hold their shape and moisture.

How to Serve Starbucks Pumpkin Bread Recipe

Garnishes

For an extra special touch, spread a pat of salted butter or cream cheese frosting on your slice. Freshly toasted pepitas can be sprinkled on top to add more crunch and visual appeal. A light dusting of cinnamon sugar also amps up the spice factor without much effort.

Side Dishes

This pumpkin bread pairs beautifully with a hot cup of coffee or chai tea, especially if you’re looking to recreate that Starbucks vibe at home. For a heartier snack, serve alongside whipped cream or a warm bowl of spiced pumpkin soup—comfort food paradise!

Creative Ways to Present

Slice this loaf into bite-sized cubes and thread them onto skewers with marshmallows and apple slices for a fun, festive platter. You can also toast slices and top with nut butter and fresh fruit for a wholesome breakfast treat. The versatility of the Starbucks Pumpkin Bread Recipe makes it easy to impress guests or keep cozy solo.

Make Ahead and Storage

Storing Leftovers

Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can wrap it tightly in plastic wrap or foil. This preserves moisture and flavor so you can enjoy the starbucks pumpkin bread recipe even days after baking.

Freezing

If you want to stash some for later, wrap individual slices or the entire loaf tightly in plastic wrap and place it in a freezer-safe bag. It will keep well for up to 3 months. When you’re ready to indulge, simply thaw overnight in the fridge or at room temperature.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or toast them lightly to refresh the texture and release those autumn aromas. Adding a little spread of butter after reheating helps revive that freshly baked feeling every single time.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If using fresh pumpkin, cook it down into a smooth puree by roasting and mashing. Make sure to remove excess moisture to avoid soggy bread. The flavor will be just as wonderfully fresh and vibrant.

Is it possible to make this recipe gluten free?

You can substitute the all-purpose flour for a gluten-free flour blend designed for baking. Be mindful that the texture might vary slightly, but the spices and pumpkin flavor will remain a star feature.

Can I add nuts or dried fruit to the pumpkin bread?

Yes! Walnuts, pecans, or dried cranberries make excellent additions. Stir them into the batter before baking for added texture, flavor, and seasonal flair. Just avoid adding too much to keep the loaf from becoming too dense.

How do I know when the pumpkin bread is done baking?

The best test is inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Also, the loaf edges will begin to pull away from the pan. Be patient and check after 55 minutes to avoid under or overbaking.

Can this bread be made into muffins?

Definitely! Divide the batter evenly into muffin tins lined with paper cups and bake at the same temperature for about 20-25 minutes. Adjust time as needed and watch for the toothpick test. It’s a wonderful way to enjoy this Starbucks Pumpkin Bread Recipe in portable, single servings.

Final Thoughts

There’s something truly magical about baking this Starbucks Pumpkin Bread Recipe that warms both your kitchen and your heart. With its moist crumb, perfect spice blend, and comforting pumpkin flavor, it truly feels like a hug in food form. I encourage you to give it a try and experience that cozy fall feeling right at home. Once you do, this pumpkin bread might just become your go-to cozy treat season after season.

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